Locally Sourced. Casually Refined.

Vero Beach Restaurants

Costa d'Este Beach Resort & Spa offers a variety of dining options and unique waterfront spaces with sweeping views of the Atlantic. A creative approach to the culinary arts and a refined sense of hospitality is consistent throughout the resort, making for an unforgettable cocktail and dining experience.

Whether you choose The Wave Kitchen & Bar (our signature restaurant), the Cabana Pool Bar & Grill, or in-room dining, worldwide travelers and locals alike will enjoy flawlessly prepared delicacies that are infused with locally grown produce and fresh caught seafood. The creative flavors and upscale-casual atmosphere of our Vero Beach restaurants perfectly compliment the luxury of Costa d'Este Beach Resort & Spa.

The Wave Kitchen & Bar

Our goal at The Wave is to create an engaging experience for our guests through our open kitchen and customizable selections. Our menu features classic dishes such as Center-Cut Filet Mignon with Sauce Béarnaise and Pork Tenderloin with Natural au Jus infused with Port Wine. Moreover, diners have the option to customize their entrée by choosing their preferred preparation style, sauce, and temperature.

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Cabana Bar

The Cabana Bar offers a serene atmosphere for anyone seeking to unwind after a long day or simply hang out with friends. It's the ideal spot to sit back on a barstool and indulge in your preferred beverage while enjoying the ocean breeze.

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Carta de Lujo

Let Costa's Carta de Lujo, Beachside Cabana Menu, help enhance your beach experience. Exclusively available for our Beachside Cabanas, this customized menu has everything from Carafes of Sangria and Wine to Bottles of Dom Perignon. You will be sure to have a memorable and relaxing day. 

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Fresh Flavors. Delivered.

Breakfast - 7 - 11 am | Lunch - 11 am - 5:00 pm | Dinner - 5:00 - 10 pm | Late Night - 10 pm - 7 am

Enjoy your sanctuary of relaxation and comfort in our luxurious guestrooms while you dine in style at Costa d'Este Beach Resort & Spa. Whether you prefer to dine at The Wave Kitchen & Bar or order from our In-Room Dining menu, you will receive personalized and flawless service. Feel the gentle ocean breezes from your private terrace as you savor our inspired cuisine.

In-Room Dining Menu

Dining Events

    • Mar, 09 Costa d'Este Beach Resort & Spa

      Saturdays with Frank Centrone at The Wave

      Join Us Saturday Nights at the Wave Kitchen and Bar from 6:30 - 9:30 PM with Frank Centrone!

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    • Mar, 16 Costa d'Este Beach Resort & Spa

      Saturdays with Barbara Gomulka at The Wave

      Join Us Saturday Nights at the Wave Kitchen and Bar with Barbara Gomulka!

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    • Mar, 23 Costa d'Este Beach Resort & Spa

      Saturdays with Guy Lee at The Wave

      Join Us Saturday Nights at the Wave Kitchen and Bar with Guy Lee!

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    • Mar, 24 Costa d'Este Beach Resort & Spa

      Sundays with Rebecca McIlvain at Cabana Bar

      Rebecca McIlvain | 2 - 5 PM | Cabana Bar … Rebecca McIlvain is a solo performer residing in Vero...

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    • Mar, 30 Costa d'Este Beach Resort & Spa

      Saturdays with Barbara Gomulka at The Wave

      Join Us Saturday Nights at the Wave Kitchen and Bar with Barbara Gomulka!

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Meet the Chef

Executive Chef, Armando Galeas

Chef Armando was born in La Ceiba, Honduras and was inspired to learn the techniques of cooking at an early age by his Mother and Grandmother. After moving to the United States at a young age, he started a career in the culinary world in the early 90’s by obtaining his apprenticeship in New Orleans, Louisiana.

Trained in the notorious Prejean’s restaurant in Lafayette, LA under Chef James Graham Armando spent several years working at a well known eatery named Michaul’s Cajun and Creole restaurant before joining the team of world-renowned Chef Emeril Lagasse in 1998 as a line cook at NOLA restaurant in the French Quarter in New Orleans. During his tenure with Chef Lagasse, Chef Armando became a saucier and later earned the title of Sous Chef and then Executive Sous Chef. He became an integral part of the opening team for both Emeril’s Miami Beach, as well as, Emeril’s Tchoup Chop in Orlando, Florida.

He went back to NOLA as Executive Sous Chef and later spent some time at Emeril’s Orlando. With his continued passion to explore and take on bigger challenges, Chef Armando became Executive Chef for Riley McDermott’s in Fort Lauderdale, Florida and then spent some time with Back Bay Restaurant Group, PGA National Resort and Spa, as well as Boca Raton Resort and Spa.

In early 2014 Chef Armando became the Chef de Cuisine for Temple Orange at Eau Palm Beach Resort and Spa and helped maintain the 5 diamond AAA rating for the resort and was an integral part of obtaining a 5 star rating from Forbes in 2016. He enjoys spending free time reading and researching about new trends in the culinary world as well as cooking at home with his wife and 3 year old daughter.

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