Beach Dinner

Ahi Tuna & Salmon Tartare*
Avocado | Cucumber | Cilantro
Red Onion | Scallions | Mango | Seaweed
Yuzu-Soy Vinaigrette | Tropical Chips

Local Seasonal Fish Ceviche*
Fresh Local Fish | Fresh Citrus Juice | Cilantro | Red Onion
Jalapeno | Red Bell Pepper | Tropical Chips

Citrus Poached Shrimp Cocktail
Cocktail Sauce | Lemon

The Caesar*
Romaine | Kale | Radicchio | Parmesan Reggiano | Garlic Croutons
Boquerones | Creamy Parmesan Dressing

Baby Gem Wedge
Baby Heirloom Tomatoes | Radish | Bacon | Red Onion
Goat Cheese | Green Goddess Dressing

Lobster Bisque
Sherry | Chives

Fresh Local Fish of the Day
Pan Roasted, Grilled or Blackened
Seasonal Vegetables | Charred Lemon | Grilled Sweet Pepper | Tomato Caper Vinaigrette

Paella a la Costa
Clams | Mussels | Scallops | Shrimp | Chorizo
Chicken | Peppers | Peas
Add Lobster: MKP

8 oz. Certified Black Angus Beef Filet Mignon
Choice of One Side: Yukon Gold Potato Puree | Seasonal Vegetables
Choice of One Sauce: Chimichurri | Costa Steak Sauce

Herb Marinated Chicken Breast (Pollo a la Plancha)
Pan Seared Chicken Breast | Grilled Onions
Served with White Rice | Black Beans and Sweet Plantains

Organic Mushroom Ragu Spaghetti Squash
Confit Garlic | Tomato | Parmesan Reggiano | Basil Oil

Flourless Chocolate Cake
Vanilla Ice Cream |Fresh Berries and Chocolate Sauce

Vanilla Bean Cuban Flan
Caramel Sauce | Sweet Cream | Strawberry