Dinner at The Wave Kitchen

CRISPY CALAMARI & SHRIMP

Creole Tomato Sauce | Cherry Pepper Relish | Crispy Peppers | Parmesan Reggiano | Lemon

PLANTAIN CUPS

Ropa Vieja | Manchego Cheese | Creole Sauce | Cilantro

CHORIZO BRAISED FLORIDA CLAMS

Sofrito | Tomato Sauce | Chilli Flakes | Grilled Focaccia

GRILLED OCTOPUS & HOUSE CURED PORK BELLY

Red Bliss Potatoes | Blistred Tomatoes | Braised Leeks | Garlic Confit | Chimichurri

BLACK BEAN HUMMUS

Cilantro-Lime Crema Served with Plantain & Tortilla Chips

CUBAN BLACK BEAN SOUP GF | V

THE CAESAR*

Romain | Kale | Radicchio | Parmesan | Reggiano | Garlic Crutons | Boquerones | Creamy Parmesan Dressing

Salad Additions - Chicken | Shrimp | Catch of the Day MKT | Steak 

Avocado Salad 

Fresh Avocado | Tomato | Red Onion | Cucumber | Cilantro-Lime Vinaigrette - GF | V 

Seasonal Greens

Kale | Radicchio | Argula | Frisee | Candied Pecans | Roasted Squash | Goat Cheese | Herb Balsamic Vinaigrette

CITRUS POACHED SHRIMP COCKTAIL 

Remoulade & Cocktail Sauce | Lemon - GF 

AHI TUNA & SALMON TARTARE*

Avocado | Cucmber | Cilantro | Red Onion | Jalapeno | Pickled Daikon & Carrot | Siracha Aioli | Soy Vinaigrette | Wonton Chips 

LOCAL SEASONAL FISH CEVICHE*

Fresh Local Fish | Fresh Citrus Juice | Cilantro | Red Onion | Jalapeno | Red Bell Pepper | Plantain Chips

OCTOPUS CEVICHE* 

Aji Amarillo | Fresh Citrus Juice | Red Onion | Cilantro | Jalapeno | Red Bell Pepper | Plantain Chips

CEVICHE DUO*

Sampling of Local Fish & Octopus Ceviche

FRESH LOCAL FISH OF THE DAY

Pan Roasted, Grilled or Blackened with Lyonnaise Potatoes | Seasonal Vegetables | Charred Lemon | Grilled Sweet Pepper | Florida Citrus Butter Sauce

FALL ROASTED VEGETABLES & ACORN SQUASH GF|V

Eggplant | Red Peppers | Onions | Tomato | Leeks | Squash | Garlic | Kale Pesto

SEARED DIVER SEA SCALLOPS 

Roasted Squash | Organic Mushrooms | Spinach | Pork Belly | Brown Butter Sauce

TRUFFLED SHRIMP SCAMPI

Truffle-Herb Butter | Tomato | Shallots | White Wine | Garden of Esther Squid Ink Linguini | Parmesan Reggiano

PAELLA A LA COSTA GF*

CALASPARRA RICH DISH 

Clams | Mussels | Scallops | Shrimp | Chorizo | Chicken | Peppers | Peas 

Add 1/2 Maine Lobster Tail | MKT 

PAELLA DE SETAS WITH LOCAL VEGETABLES 

Asparagus | Mushrooms | Piquillo Peppers | Green Beans | Peas | Artichokes | Tomatoes | Pearl Onions | Squash

HANDCUT STEAKS

SERVED SIZZLING HOT ON LAVA STONE

7 oz FILET MIGNON

14 oz CREEKSTONE FARMS RIBEYE

Coice of One Sauce: Chimichurri | Costa Steak Sauce

SIDES

Seasonal Vegetables | Confit Garlic & Herb Roasted Potatoes | Roasted Fungi Jon Organic Mushrooms | Roasted Sweet Plantains | Plantain Chips

Served with White Rice | Black Beans & Sweet Plantains

HERB MARINATED CHICKEN BREAST ( POLLO A LA PLANCHA ) 

Pan Seared Chicken Breast | Grilled Onions

SHREDDED BEEF ( ROPA VIEJA ) 

Shredded Beef Slowly Cooked in Homemade Estefan Kitchen Cuban Criollo Sauce | Onions & Peppers

CUBAN STYLE ROASTED CHICKEN ( POLLO ASADO ) 

Mojo Roasted Free - Range Half Chicken | Criollo Sauce 

CUBAN ROASTED PORK ( LECHON ASADO ) 

Traditional Cuban Style | 24 Hour Marinated | Roasted Pork Topped with Grilled Onions

CUBAN STYLE SKIRT STEAK ( CHURRASCO ) 

Traditional Cuban Style Skirt Steak | Onions & Parsley