Dinner at The Wave Kitchen
Explore our Dinner menu available daily 5-10 PM
TO SHARE
CRISPY CALAMARI & SHRIMP
Creole Tomato Sauce | Cherry Pepper Relish | Crispy Peppers | Parmesan Reggiano | Lemon
PLANTAIN CUPS
Ropa Vieja | Manchego Cheese | Creole Sauce | Cilantro
CHORIZO BRAISED FLORIDA CLAMS
Sofrito | Tomato Sauce | Chilli Flakes | Grilled Focaccia
GRILLED OCTOPUS & HOUSE CURED PORK BELLY
Red Bliss Potatoes | Blistred Tomatoes | Braised Leeks | Garlic Confit | Chimichurri
BLACK BEAN HUMMUS
Cilantro-Lime Crema Served with Plantain & Tortilla Chips
SOUPS & GREENS
CUBAN BLACK BEAN SOUP GF | V
THE CAESAR*
Romain | Kale | Radicchio | Parmesan | Reggiano | Garlic Crutons | Boquerones | Creamy Parmesan Dressing
Salad Additions - Chicken | Shrimp | Catch of the Day MKT | Steak
Avocado Salad
Fresh Avocado | Tomato | Red Onion | Cucumber | Cilantro-Lime Vinaigrette - GF | V
Seasonal Greens
Kale | Radicchio | Argula | Frisee | Candied Pecans | Roasted Squash | Goat Cheese | Herb Balsamic Vinaigrette
CHILLED SEAFOOD
CITRUS POACHED SHRIMP COCKTAIL
Remoulade & Cocktail Sauce | Lemon - GF
AHI TUNA & SALMON TARTARE*
Avocado | Cucmber | Cilantro | Red Onion | Jalapeno | Pickled Daikon & Carrot | Siracha Aioli | Soy Vinaigrette | Wonton Chips
LOCAL SEASONAL FISH CEVICHE*
Fresh Local Fish | Fresh Citrus Juice | Cilantro | Red Onion | Jalapeno | Red Bell Pepper | Plantain Chips
OCTOPUS CEVICHE*
Aji Amarillo | Fresh Citrus Juice | Red Onion | Cilantro | Jalapeno | Red Bell Pepper | Plantain Chips
CEVICHE DUO*
Sampling of Local Fish & Octopus Ceviche
ENTREES
FRESH LOCAL FISH OF THE DAY
Pan Roasted, Grilled or Blackened with Lyonnaise Potatoes | Seasonal Vegetables | Charred Lemon | Grilled Sweet Pepper | Florida Citrus Butter Sauce
FALL ROASTED VEGETABLES & ACORN SQUASH GF|V
Eggplant | Red Peppers | Onions | Tomato | Leeks | Squash | Garlic | Kale Pesto
SEARED DIVER SEA SCALLOPS
Roasted Squash | Organic Mushrooms | Spinach | Pork Belly | Brown Butter Sauce
TRUFFLED SHRIMP SCAMPI
Truffle-Herb Butter | Tomato | Shallots | White Wine | Garden of Esther Squid Ink Linguini | Parmesan Reggiano
PAELLA A LA COSTA GF*
CALASPARRA RICH DISH
Clams | Mussels | Scallops | Shrimp | Chorizo | Chicken | Peppers | Peas
Add 1/2 Maine Lobster Tail | MKT
PAELLA DE SETAS WITH LOCAL VEGETABLES
Asparagus | Mushrooms | Piquillo Peppers | Green Beans | Peas | Artichokes | Tomatoes | Pearl Onions | Squash
HANDCUT STEAKS
SERVED SIZZLING HOT ON LAVA STONE
7 oz FILET MIGNON
14 oz CREEKSTONE FARMS RIBEYE
Coice of One Sauce: Chimichurri | Costa Steak Sauce
SIDES
Seasonal Vegetables | Confit Garlic & Herb Roasted Potatoes | Roasted Fungi Jon Organic Mushrooms | Roasted Sweet Plantains | Plantain Chips
THE ESTEFAN KITCHEN
Served with White Rice | Black Beans & Sweet Plantains
HERB MARINATED CHICKEN BREAST ( POLLO A LA PLANCHA )
Pan Seared Chicken Breast | Grilled Onions
SHREDDED BEEF ( ROPA VIEJA )
Shredded Beef Slowly Cooked in Homemade Estefan Kitchen Cuban Criollo Sauce | Onions & Peppers
CUBAN STYLE ROASTED CHICKEN ( POLLO ASADO )
Mojo Roasted Free - Range Half Chicken | Criollo Sauce
CUBAN ROASTED PORK ( LECHON ASADO )
Traditional Cuban Style | 24 Hour Marinated | Roasted Pork Topped with Grilled Onions
CUBAN STYLE SKIRT STEAK ( CHURRASCO )
Traditional Cuban Style Skirt Steak | Onions & Parsley