Dinner at The Wave Kitchen

CRISPY CALAMARI & SHRIMP

Creole Sauce | Cherry Pepper | Parmesan Reggiano | Lemon

PLANTAIN CUPS

Ropa Vieja | Manchego Cheese | Creole Sauce | Cilantro

CHORIZO BRAISED FLORIDA CLAMS

Sofrito | Tomato Sauce | Chili Flakes | Grilled Focaccia

CHARRED GRILLED SPANISH OCTOPUS & CHORIZO

Potatoes | Olives | Piquillo Peppers | Paprika | Chimichurri

BLACK BEAN HUMMUS

Cilantro-Lime Crema | Tropical & Tortilla Chips

CUBAN BLACK BEAN SOUP (GF | V)

CORN & SHRIMP BISQUE

*THE CAESAR

Romaine | Kale | Radicchio | Parmesan | Reggiano | Garlic Crutons | Boquerones | Creamy Parmesan Dressing

Avocado Salad 

Fresh Avocado | Tomato | Red Onion | Cucumber | Watercress | Cilantro-Lime Vinaigrette 

Chopped Garden

House Blend of Lettuces | Tomato | Cucumber | Sweet Corn | Mango | Radish | Citrus Vinaigrette

ADD Chicken | Shrimp | Fresh Fish MKT | Steak 

CITRUS POACHED SHRIMP COCKTAIL (GF)

Cocktail Sauce | Lemon

*AHI TUNA & SALMON POKE

Avocado | Cucumber | Cilantro | Red Onion | Scallions | Mango | Seaweed | Yuzu-Soy Vinaigrette | Tropical Chips

*LOCAL SEASONAL FISH CEVICHE

Fresh Local Fish | Fresh Citrus Juice | Cilantro | Red Onion | Jalapeno | Red Bell Pepper | Tropical Chips

*OCTOPUS CEVICHE

Aji Amarillo | Fresh Citrus Juice | Red Onion | Cilantro | Jalapeno | Red Bell Pepper | Tropical Chips

*CEVICHE DUO

Sampling of Local Fish & Octopus Ceviche

FRESH LOCAL FISH OF THE DAY

Pan Roasted | Grilled | Blackened

Seasonal Vegetables | Charred Lemon | Grilled Sweet Pepper | Florida Citrus Butter Sauce

SEARED DIVER SEA SCALLOPS 

Sweet Corn & Asparagus Succotash | Creamy Corn Sauce | Bacon Tomato Jam | Pea Tendril Salad

SEASONAL VEGETABLE PRIMAVERA (GF)

Summer Squash | Mushrooms | Asparagus | Artichoke | Sundried Tomatoes | Parmesan Reggiano | Sweet Pea Sauce

KEY WEST PINK SHRIMP TRUFFLE SCAMPI

Truffle-Herb Butter | Tomatoes | Garlic | White Wine | Garden of Esther Squid Ink Linguini | Parmesan Reggiano

PAELLA A LA COSTA (GF)

Clams | Mussels | Scallops | Shrimp | Chorizo | Chicken | Peppers | Peas 

ADD 1/2 Maine Lobster Tail

PAELLA DE SETAS WITH LOCAL VEGETABLES (GF)

Asparagus | Mushrooms | Piquillo Peppers | Green Beans | Peas | Artichokes | Tomatoes | Pearl Onions | Squash

HANDCUT STEAKS

SERVED SIZZLING HOT ON LAVA STONE

7 oz FILET MIGNON

14 oz CREEKSTONE FARMS RIBEYE

CHEF'S CUT | MKT

Choice of One Sauce: Chimichurri | Costa Steak Sauce

SIDES

Seasonal Vegetables | Fresh Herb Roasted Potatoes | Roasted Fungi Jon Organic Mushrooms

Cuban Black Beans & White Rice | Roasted Sweet Plantains | Tropical Chips

Served with White Rice | Black Beans | Sweet Plantains

HERB MARINATED CHICKEN BREAST (POLLO A LA PLANCHA) 

Mojo Marinated Chicken Breast | Grilled Onions

SHREDDED BEEF (ROPA VIEJA) 

Shredded Beef Slowly Cooked in Homemade Estefan Kitchen Cuban Creole Sauce | Onions | Peppers

CUBAN STYLE ROASTED CHICKEN (POLLO ASADO) 

Mojo Roasted Free-Range Half Chicken | Sour Orange | Olive Oil | Cuban Creole Sauce 

*Gloria's Favorite Dish

CUBAN ROASTED PORK (LECHON ASADO) 

Traditional Cuban Style, 24-Hour Marinated, Roasted Pork | Topped with Grilled Onions

CUBAN STYLE SKIRT STEAK (CHURRASCO) 

Traditional Cuban Style Skirt Steak | Onions | Parsley | Chimichurri