Two people sitting at a bar with drinks, watching a bartender create a smoky effect with a glass dome. A bottle of Pendleton Whiskey is on the counter.

Diner's Choice Award 2024

The Wave Kitchen & Bar

Fresh Flavors and Cuban Delights

Explore our open kitchen concept where every dish is a masterpiece waiting to be customized to your liking. Indulge in classic favorites like our Hand-Cut Black Angus Steaks served on a sizzling lava stone. Or, tantalize your taste buds with our Cuban Classic, Paella a la Costa, a flavorful rice dish brimming with Clams, Mussels, Scallops, Shrimp, Chorizo, Chicken, Peppers, and Peas. The Wave is not just about exceptional cuisine; it's an experience curated by Costa's owners, the renowned Emilio and Gloria Estefan, featuring locally sourced seafood and produce, alongside select specialties from their Estefan Kitchen Cookbook.

End Your Day with The Costa Vibe...

Happy Hour Daily 4-6 PM

A beer is being poured into a glass next to a basket of bread rolls and a napkin on a wooden table, suggesting a casual dining setting.

Join us at The Wave Kitchen & Bar or poolside at the Cabana Bar for Happy Hour in Vero Beach, daily from 4-6 pm!

$5 Draft Beer | $6 House Wine | $7 Specialty Cocktails

Our daily Happy Hour makes Costa d'Este Beach Resort & Spa the most refreshing place to be once the office closes. Escape for the evening by pairing Happy Hour with one of our delectable evening dinner specials.

Events

Wave Kitchen & Bar Menu

Select a Menu:

HEALTHY SELECTIONS

1/2 INDIAN RIVER GRAPEFRUIT (GF)
Assorted Berries | Rosemary Syrup

FRESH-CUT SEASONAL FRUIT PLATE (GF)
Assorted Ripe Fruit | Vanilla Yogurt

LOW-FAT VANILLA PARFAIT
Seasonal Berries | House-Made Granola

SMASHED AVOCADO TOAST*
Avocado | Multigrain Bread | Poached Egg | Tomatoes | Micro Blend

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

RISE UP

OATMEAL & BANANA BRULEE
Caramelized Bananas | Golden Raisins | Brown Sugar

LOX & BAGEL*
Capers | Red Onion | Tomato | Egg | Cream Cheese

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

FROM THE GRIDDLE

BUTTERMILK PANCAKES
Maple Syrup
ADD Blueberries | Bananas

CUBAN FRENCH TOAST
Cuban Bread | Cinnamon Egg Batter | Cream Cheese | Guava Glaze

BELGIAN WAFFLE
Assorted Berries | Maple Syrup

EGGS & OMELETS

Served with Breakfast Potatoes & Choice of: Toast | English Muffin | Bagel

OMELET YOUR WAY

Choice of Fresh Eggs or White Eggs

Choice of Three Fillings:

American | Cheddar | Swiss | Manchego |Tomato | Mushroom | Onions | Spinach | Peppers | Ham | Bacon | Spanish Chorizo

ALL AMERICAN*
Two Eggs Any Style
Choice of: Applewood Smoked Bacon | Ham | Pork or Turkey Sausage
Choice of: Toast | English Muffin | Bagel
ADD Skirt Steak*

VERO BEACH CLUB SANDWICH*
Eggs | Avocado | Tomato | Cheddar | Applewood Smoked Bacon | Seven Grain Bread | Mustard Aioli

EGGS BENEDICT*
Canadian Bacon | English Muffin | Poached Eggs | Hollandaise Sauce

SMOKED SALMON BENEDICT*
Tomato | Red Onion | Poached Eggs | Hollandaise Sauce

BREAKFAST TACOS
Two Flour Tortillas | Scrambled Eggs | Cheddar | Chorizo | Tomato | Cilantro

BREAKFAST BURRITO
Wheat Tortilla | Avocado | Turkey Sausage | Scrambled Eggs | Black Beans | Cheddar

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

SIDES

Sourdough | Wheat | Rye | English Muffin | Croissant

Toasted Bagel | Cream Cheese

Breakfast Potatoes

Applewood Smoked Bacon (GF)

Pork or Turkey Sausage

BEVERAGES

ORANGE | GRAPEFRUIT JUICE

CAFE CON LECHE
Esspresso with Steamed Milk

CUBAN COFFEE
Espresso with Raw Sugar

MIMOSA

BLOODY MARY
SOUPS & SALADS

THE CAESAR*
Romaine | Kale | Radicchio | Parmesan | Garlic Croutons | Boquerones | Creamy Parmesan Dressing

AVOCADO SALAD
Avocado | Tomato | Red Onion | Cucumber | Tossed with Cilantro - Lime Vinaigrette

SEAFOOD COBB
Romaine, Kale, Rock Shrimp, Crabmeat, Hearts of Palm, Cucumber, Avocado, Cherry Tomatoes, Bacon, Green Goddess Dressing

ADD
Chicken | Shrimp | Fresh Fish MKT | Skirt Steak*

BLACK BEAN SOUP
Sofrito | Culantro | Spices

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

TO SHARE

BLACK BEAN HUMMUS
Cilantro-Lime Crema | Tropical & Tortilla Chips

CRISPY CALAMARI & ROCK SHRIMP
Cherry Peppers | Tartar

PLANTAIN CUPS
Ropa Vieja | Creole Sauce | Cilantro

HAM CROQUETTES
Bechamel | Serrano Ham | Chimichurri Aioli

CONCH FRITTERS
Chipotle-Lime Dipping Sauce

COCONUT SHRIMP
Sweet Chili Sauce & Mango Salsa

OCEAN

CITRUS-POACHED SHRIMP COCKTAIL
Cocktail Sauce | Lemon

AHI TUNA & SALMON TARTAR*
Avocado | Cucumber | Cilantro | Red Onion | Masago | Scallions | Seaweed | Wasabi Aioli | Yuzu-Soy Vinaigrette | Tropical Chips

CEVICHE DUO* | SAMPLIING OF EACH

LOCAL SEASONAL FISH CEVICHE*
Fresh Local Fish | Fresh Squeezed Lime Juice | Cilantro | Red Onion | Tropical Chips

OCTOPUS CEVICHE*
Red Onion | Cilantro | Aji Amarillo | Fresh Citrus Juice | Tropical Chips

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

WRAPS & SANDWICHES

Served with Choice of: French Fries | Fresh Seasonal Fruit | Small House Salad

TURKEY CLUB
Whole Wheat Tortilla | Guacamole | Apple Smoked Bacon | Lettuce | Tomato | Cheddar Cheese | Ranch Dressing

SPICY CRISPY CHICKEN WRAP
Jalapeno Cheddar Tortilla | Guacamole | Lettuce | Tomato | Cheddar Cheese | Chipotle Aioli

VEGETARIAN WRAP
Whole Wheat Tortilla | Sweet Plantains | Black Beans | Mojo Onion | White Rice | Spinach | Avocado | Salsa Fresca

FRESH FISH SANDWICH
Grilled or Blackened Fresh Catch

Pickle | Lettuce | Tomato | Red Onion | Brioche Bun | Tartar Sauce

WAGYU BEEF BURGER*
Lettuce | Tomato | Pickle | Red Onion | Brioche Bun

BEYOND BURGER
Lettuce | Tomato | Pickle | Red Onion | Brioche Bun

THE WORLDS FIRST PLANT -
BASED BURGER THAT LOOKS, COOKS & SATISFIES LIKE FRESH GROUND BEEF

CUBAN SANDWICH
Slow Roasted Mojo Pork | Swiss Cheese | Pickles | Mustard | Ham | Cuban Bread

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

MAINS

FRESH LOCAL FISH OF THE DAY
Pan Roasted | Grilled | Blackened
Seasonal Vegetables | Charred Sweet Pepper | Key Lime Butter

FRESH FISH TACOS
Flour Tortillas | Cabbage | Mango Salsa | Guacamole | Pickled Red Onion | Lime Chipotle Sauce

COCONUT SHRIMP TACOS
Flour Tortillas | Cabbage & Mango Slaw | Guacamole | Pickled Red Onion | Lime Chipotle Sauce

SPICY SHRIMP CREOLE
Peppers | Onions | Spices | Tomato Sauce | Black Beans | White Rice | Tostones

ESTEFAN KITCHEN

Served with White Rice | Black Beans | Sweet Plantains

HERB MARINATED CHICKEN BREAST (POLLO A LA PLANCHA)
Pan Seared Chicken Breast | Grilled Onions

SHREDDED BEEF (ROPA VIEJA)
Shredded Beef Slowly Cooked in Homemade Estefan Kitchen Cuban Criollo Sauce | Onions | Peppers

CUBAN STYLE ROASTED CHICKEN (POLLO ASADO)
Mojo Roasted Free-Range Half Chicken | Sour Orange | Olive Oil | Cuban Creole Sauce

CUBAN ROASTED PORK (LECHON ASADO)
Traditional Cuban Style, 24 Hour Marinated, Roasted Pork | Grilled Onions

CUBAN STYLE SKIRT STEAK (CHURRASCO)
Traditional Cuban Style Skirt Steak | Onions | Parsley
TO SHARE

CRISPY CALAMARI & ROCK SHRIMP
Cherry Peppers | Tartar

PLANTAIN CUPS
Ropa Vieja | Creole Sauce | Cilantro

FLORIDA CLAMS AL AJILLO
Garlic | White Wine | Shallots | Chili | Fresh Herbs | Grilled Focaccia

CHARRED GRILLED SPANISH OCTOPUS & CHORIZO
Potatoes | Olives | Fennel | Tomato | Chimichurri

HAM CROQUETTES
Bechamel | Serrano Ham | Chimichurri Aioli

BLACK BEAN HUMMUS
Cilantro-Lime Crema | Tropical & Tortilla Chips

SOUPS & GREENS

CUBAN BLACK BEAN SOUP (GF | V)
Sofrito | Culantro | Spices

LOBSTER BISQUE
Sherry | Chives

THE CAESAR*
Romaine | Kale | Radicchio | Parmesan | Reggiano | Garlic Croutons | Boquerones | Creamy Parmesan Dressing

AVOCADO SALAD
Fresh Avocado | Tomato | Red Onion | Cucumber | Watercress | Cilantro-Lime Vinaigrette

BABY GEM WEDGE
Baby Heirloom Tomatoes | Radish | Bacon | Red Onion | Goat Cheese | Green Goddess Dressing

BEET & BURRATA
Roasted Beets | Heirloom Tomatoes | Arugula | Extra Virgin Olive Oil | Crostini's | Balsamic Glaze

ADD Chicken | Shrimp | Fresh Fish | Steak*

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

CHILLED SEAFOOD

SEAFOOD TOWER**
Chilled Local Clams | Jumbo Shrimp | Oysters | Local Fish Ceviche |Jumbo Crab Salad | Cocktail Sauce | Shallot Mignonette

Add Lobster Tail | MKP

CITRUS POACHED SHRIMP COCKTAIL (GF)
Cocktail Sauce | Lemon

AHI TUNA & SALMON TARTARE*
Avocado | Cucumber | Cilantro | Red Onion | Scallions | Masago | Seaweed | Wasabi Aioli | Yuzu-Soy Vinaigrette | Tropical Chips

LOCAL SEASONAL FISH CEVICHE*
Fresh Local Fish | Fresh Citrus Juice | Cilantro | Red Onion | Jalapeno | Red Bell Pepper | Tropical Chips

OCTOPUS CEVICHE*
Aji Amarillo | Fresh Citrus Juice | Red Onion | Cilantro | Jalapeno | Red Bell Pepper | Tropical Chips

CEVICHE DUO*
Sampling of Local Fish & Octopus Ceviche

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

ENTREES

FRESH LOCAL FISH OF THE DAY
Pan Roasted | Grilled | Blackened

Seasonal Vegetables | Charred Sweet Pepper | Key Lime Butter

SEARED DIVER SEA SCALLOPS
Butternut Squash - Chorizo Hash | Roasted Wild Mushrooms | Sage - Brown Butter Sauce

ORGANIC MUSHROOM RAGU SPAGETTI SQUASH *V
Confit Garlic | Tomatoes | Parmesan Reggiano | Basil Oil

KEY WEST PINK SHRIMP TRUFFLE SCAMPI
Tomatoes | Garlic | | Truffle-Herb Butter | Linguini | Parmesan Reggiano

PAELLA A LA COSTA (GF)
Clams | Mussels | Scallops | Shrimp | Chorizo | Chicken | Peppers | Peas

ADD 1/2 Maine Lobster Tail

PAELLA DE SETAS WITH LOCAL VEGETABLES (GF)
Asparagus | Mushrooms | Piquillo Peppers | Green Beans | Peas | Artichokes | Tomatoes | Pearl Onions | Squash

TAMARIND BRAISED BEEF SHORT RIBS
Herb Parmesan Polenta | Roasted Carrots | Watercress | Red Wine - Tamarind Glaze

CERTIFIED BLACK ANGUS STEAKS

SERVED SIZZLING HOT ON LAVA STONE | Choice of One Sauce: Chimichurri | Costa Steak Sauce

8 oz FILET MIGNON*

12 oz PRIME STRIP LOIN STEAK*

Espresso Rubbed Prime Cowboy Steak (28 oz For Two)

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

SIDES

Seasonal Vegetables

Duck Fat Confit Fingerling Potatoes

Herb Parmesan Polenta

Organic Mushrooms

Cuban Black Beans & Steamed White Rice

Roasted Sweet Plantains

Tropical Chips

THE ESTEFAN KITCHEN

Served with White Rice | Black Beans | Sweet Plantains

HERB MARINATED CHICKEN BREAST (POLLO A LA PLANCHA)
Mojo Marinated Chicken Breast | Grilled Onions

SHREDDED BEEF (ROPA VIEJA)
Shredded Beef Slowly Cooked in Homemade
Estefan Kitchen Cuban Creole Sauce | Onions | Peppers

CUBAN STYLE ROASTED CHICKEN (POLLO ASADO)
Mojo Roasted Free-Range Half Chicken | Sour Orange | Olive Oil | Cuban Creole Sauce
*Gloria's Favorite Dish

CUBAN ROASTED PORK (LECHON ASADO)
Traditional Cuban Style, 24-Hour Marinated, Roasted Pork | Grilled Onions

CUBAN STYLE SKIRT STEAK (CHURRASCO)
Traditional Cuban Style Skirt Steak | Onions | Parsley | Chimichurri
WINES BY THE GLASS

SPARKLING

Moet & Chandon, Imperial, Rose, FRANCE 18
Moet & Chandon, Imperial Brut, FRANCE 18
Tiamo, Prosecco D.O.C. ITALY (Organic) 14
Cantina Di Casteggio, Moscato , DOCG, ITALY 11
JP Chenet, Brut, FRANCE 10

WHITE
Deerfield Ranch Winery, Roussanne, SONOMA (Clean Wine) 21
St. Supery, Dollarhide, Sauvignon Blanc, NAPA VALLEY 20
Walt, Chardonnay, SONOMA COAST 19
Alain Girard & Fils, Sancerre, FRANCE 18
Sonoma Cutrer, Chardonnay, SONOMA 16
Chateau de Berne, Inspiration Rose, Cotes de Provence, FRANCE 15
Note Bleue, AOP Cotes de Provence, Rose, DE SAINT TROPEZ 15
Terlato , Pinot Grigio, FRIULI ITALY 14
Daou, Chardonnay, PASO ROBLES 13
Lagar de Bouza Albarino, Rias Baixas, SPAIN 13
Jako, Pinot Grigio, ITALY 12
Te Awanga "Wildsong", Sauvignon Blanc (Organic), HAWK'S BAY 12

RED
Jax Vineyards, "Y3 Taureau" Red Blend, NAPA VALLEY 21
Deerfield Ranch Winery, Red Rex, SONOMA (Clean Wine) 21
Kunde, Cabernet Sauvignon Estate, NAPA VALLEY 20
The Prisoner Wine Co, "Unshackled", Cabernet Sauvignon, SONOMA 20
Walt, La Brisa, Pinot Noir, SONOMA COAST 19
Purple Corduroy, Red Siren, Zinfandel, LODI 18
PETER FRANUS Merlot, Napa Valley 18
Chehalem, Pinot Noir OREGON 17
Pozzeto, Valpolicella Classico DOC, ITALY 15
Sauvers du Temps, Cabernet Sauvignon, FRANCE 15
Terrazas, Malbec ARGENTINA 15
Erath "Resplendent", Pinot Noir, OREGON 14
Daou "Pessimist", Blend, PASO ROBLES 14
R+ Ribera del Duero, Tempranillo, SPAIN 13
Campo Viejo, Rioja, SPAIN 12

ESTEFAN KITCHEN
Merlot, CALIFORNIA 16
Cabernet Sauvignon, CALIFORNIA 16
7 Michi, Chardonnay, CALIFORNIA 16
7 Michi, Cabernet Sauvignon, CALIFORNIA 16
7 Michi, Pinot Noir, CALIFORNIA 16
7 Michi, Sauvignon Blanc, CALIFORNIA 16
Pinot Grigio, CALIFORNIA 15
Chardonnay, CALIFORNIA 15

WHITE WINES BY THE BOTTLE

SPARKLING WINES
Cantina Di Casteggio, Moscato, DOCG, ITALY 50
Poderi Chiara, Bianco Mio, Moscato d'Asti, IITALY 55
Schramserg, Blanc de Blancs, Sparkling Wine, CALIFORNIA (Half Btl.) 56
Piper Heidsieck, Cuvee Brut, Champagne, FRANCE (Half Btl.) 68
Piper Heidsieck, Rose Sauvage, Champagne, FRANCE (Half Btl.) 78
JP Chenet, Sparkling, FRANCE 29
Moet & Chandon, Imperial, Brut, FRANCE 125
Veuve Clicquot, Brut, Champagne, FRANCE 115
Veuve Clicquot, Rose, FRANCE 125
G.H. Mumm, Grand Cordon Brut, Champagne, FRANCE 148
Piper Heidsieck, Cuvee Brut, Champagne, FRANCE 152
Duval Le Roy, Champagne, FRANCE 154
Dom Perignon, Champagne, FRANCE 650

SAUVIGNON BLANC
St. Supery, Dollarhide Estate, NAPA VALLEY 76
Roth Estate, RUSSIAN RIVER 68
Te Awanga "Wildsong", Sauvignon Blanc, (Organic), HAWK'S BAY 44

CHARDONNAY
Chateau Montelena, NAPA VALLEY 128
Silverado, CARNEROS 95
Walt, Chardonnay, SONOMA COAST 72
Sonoma Cutrer, SONOMA 60
Sebastiani, SONOMA COAST 48
Daou, Chardonnay, PASO ROBLES 48

OTHER WHITES
Quinta do Paral, Vinho Branco, D.O.C. Alentejo, PORTUGAL 99
Deerfield Ranch Winery, Roussanne, SONOMA (Clean Wine) 84
Alain Girard & Fils, Sancerre, FRANCE 64
Note Bleue, AOP Cotes de Provence, Rose, DE SAINT TROPEZ 56
Terlato , Pinot Grigio, FRIULI ITALY 52
Chateau de Berne, Inspiration Rose, Cotes de Provence, FRANCE 56
Lagar de Bouza, Albarino, Rias Baixas, DOC, SPAIN 48
Jako, Pinot Grigio, ITALY 48

ESTEFAN KITCHEN
7 Michi Chardonnay, CALIFORNIA 60
Chardonnay, CALIFORNIA 56
Pinot Grigio, CALIFORNIA 56
7 Michi, Sauvignon Blanc, CALIFORNIA 56

RED WINES BY THE BOTTLE

PINOT NOIR
Papapietro Perry Winery, RUSSIAN RIVER VALLEY 135
Walt, La Brisa, Pinot Noir, SONOMA COAST 72
Chehalem, Pinot Noir, OREGON 65
Erath "Resplendent", Pinot Noir, OREGON 50

CABERNET SAUVIGNON
Salus, Staglin Family Vineyard Estate, NAPA VALLEY 265
Eleven Eleven, Cabernet Sauvignon, NAPA VALLEY 245
Caymus, NAPA VALLEY 220
Silver Oak, ALEXANDER VALLEY 190
Crown Point, Relevant, Cabernet Sauvignon, SANTA BARBARA 150
The Prisoner, Cabernet Sauvignon, NAPA VALLEY 120
Kunde, Cabernet Sauvignon Estate, NAPA VALLEY 76
The Prisoner Wine Co, "Unshackled", Cabernet Sauvignon, SONOMA 70
Sauvers du Temps, Cabernet Sauvignon, FRANCE 56

MERLOT
St. Francis, SONOMA 85
Deerfield Ranch Winery, SONOMA (Clean Wine) 82
PETER FRANUS Merlot, Napa Valley 70

OTHER REDS
Banfi, Brunello Di Montalcino, ITALY 185
Stags' Leap "The Investor", Blend, NAPA VALLEY 120
Quinta do Paral, Vinho Tinto, D.O.C. Alentejo, PORTUGAL 99
Deerfield Ranch Winery, Red Rex, SONOMA(Clean Wine) 86
CAGE Chateau Ferran, Bordeaux France 110
Trivento, Golden Reserve, Malbec, ARGENTINA 77
Purple Corduroy, Red Siren, Zinfandel, LODI 64
Trivento, Argentinean Red Blend, ARGENTINA 58
Pozzeto, Valpolicella Classico DOC, ITALY 56
Terrazas, Malbec, ARGENTINA 56
Daou "Pessimist", Blend, PASO ROBLES 52
Cline, Zinfandel, SONOMA 48
R+ Ribera del Duero, Tempranillo, SPAIN 48

ESTEFAN KITCHEN
Merlot, CALIFORNIA 60
Cabernet Sauvignon, CALIFORNIA 60
7 Michi, Cabernet Sauvignon, CALIFORNIA 56
7 Michi, Pinot Noir, CALIFORNIA 56

LIBATIONS

MARTINIS

GLORIA'S COSMO | 17
Grey Goose L'Orange | Cointreau | Northland Cranberry Juice | Orange Juice
Lime Juice | Grenadine| 7 Up
RASPBERRY PROSECCO MARTINI | 15
Grey Goose | Chambord | Pineapple Juice | Splash of Prosecco | Fresh Raspberries
A Bubble Burst of Flavor
ESPRESSO MARTINI | 16
Absolut Vanilla | Baileys | Kahlua | Frangelico | Espresso
PINK LILY | 16
Hendrick’s Gin | Cranberry & Pineapple Juice | Cointreau | Agave Syrup
Fresh Lime Juice | Mint
MEXICAN LANTERN | 19
Don Julio Blanco | Nonino Aperitivo | Fresh Grapefruit Juice | Agave Syrup
Fresh Lime Juice
GRAND BULLEIT | 16
Bulleit Bourbon | Grand Marnier | Sweet Vermouth | Single Press Lemon
HIBISCUS MARTINI | 19
Highclere Castle Gin | Hibiscus syrup | Peach liquor
Single Press Lime Juice Pamplemousse Grapefruit Liquor
VERO'S BHAKTA | 19
Bhakta 27-07 | Domaine de Canton Ginger Liquor | Chocolate Bitters
Luxardo Cherry | Mint

COCKTAILS

JARDIN D'ESTE | 14
Tito’s | St. Germain | Fresh Blackberries and Lemon | Club Soda
CUCUMBER DUTCH MULE | 15
Grey Goose | Fresh Cucumber | Single Press Lime Juice | Q Mixers Ginger Beer
OLD CUBAN | 16
Bacardi 8 | Single Press Lime | Simple Syrup | Mint | Bitters | Topped with Sparkling Wine
FREAKI TIKI | 14
Bacardi Superior | Malibu | Orange | Cranberry | Single Press Lemon | Club Soda
THE POLITE PIG | 19
Smoked Whistle Pig 10 Year Rye Whiskey | Espresso Simple Syrup
Orange Bitters | Sugar Cube
THE FRENCH METHOD 27-07 | 19
Bhakta 27-07 | Maple Syrup | Luxardo Cherries | Orange Slices | Mint | Chocolate Bitters Fresh Nutmeg and Ginger | Q Mixers Ginger Beer

Mojitos

LUXE MOJITO | 14
Havana Club Rum | Single Press Lime | Fresh Mint | Simple Syrup | Soda Water
CHUSMA FINA | 15
Bacardi Superior | Single Press Lime | Mint | Simple Syrup | Prosecco
LUXURY MOJITO | 16
Bacardi 8 | Single Press Lime | Mint | Simple Syrup | Soda Water
TO SHARE

Oysters Rockefeller
Herb Breadcrumbs | Spinach
Hollandaise Sauce | Half Shell

Ham Croquettes
Béchamel | Serrano Ham | Chimichurri Aioli

Plantain Cups
Ropa Vieja | Creole Sauce | Cilantro

Crispy Calamari & Rock Shrimp
Cherry Peppers | Tartar & Cocktail Sauces

Avocado Salad
Avocado | Tomato | Red Onion | Watercress,
Cucumber | Cilantro-Lime Vinaigrette

Local Fresh Smoked Fish Dip
Hot Cherry Peppers | Crackers | Celery & Carrot Sticks

*Local Seasonal Fish Ceviche
Fresh Local Fish | Fresh Squeezed
Lime Juice | Cilantro | Red Onion | Tropical Chips

*Octopus Ceviche
Leche de Tigre | Aji Amarillo | Choclo | Tropical Chips

*Ahi Tuna & Salmon Tartare
Avocado | Cucumber | Cilantro | Red Onion | Masago
Seaweed | Wasabi Aioli | Yuzu-Soy Vinaigrette
Tropical Chips

Citrus Poached Shrimp Cocktail
Cocktail Sauce | Lemon

*Lox & Bagels
Capers | Red Onion | Tomato | Egg | Cream Cheese

Eggs

Served with choice of Breakfast Potatoes,
House Salad or Fresh Seasonal Fruit

*Classic Eggs Benedict
Canadian Bacon | Hollandaise

*Ropa Vieja Benedict
Tostones | Black Bean Puree | Shredded Beef | Poached Eggs | Aji Hollandaise

Omelets Your Way
Fresh Eggs or Egg Whites

Choice of Three | $3 per Additional Item
American | Cheddar | Swiss | Manchego | Tomato | Onion | Mushroom | Spinach | Peppers | Ham | Bacon | Spanish Chorizo

Sandwiches

Served with choice of French Fries,
House Salad or Fresh Seasonal Fruit

Cuban Sandwich
Slow Roasted Mojo Pork | Swiss Cheese | Pickles | Mustard | Ham | Cuban Bread

Vero Beach Club Sandwich
Eggs | Avocado | Tomato | Cheddar | Applewood
Smoked Bacon | Seven Grain Bread | Mustard Aioli

Wagyu Beef Burger
Lettuce | Tomato | Pickle | Red Onion | Brioche Bun

Beyond Burger
Lettuce | Tomato | Pickle | Red Onion | Brioche Bun | Mamchego Cheese
Add Bacon | Egg | Cheese | Avocado | 3 each

Mains

Fresh Fish Tacos
Flour Tortillas | Guacamole | Cabbage | Mango Salsa | Pickled Red Onion | Lime Chipotle Sauce

Breakfast Tacos
Two Flour Tortillas | Scrambled Eggs | Cheddar Cheese | Chorizo | Tomato | Cilantro

Roasted Pork & Grits
Cuban Mojo Roasted Pork | Fried Egg | Mojo Onions

Churrasco & Eggs
Skirt Steak | Potato Fries | Fried Egg | Sweet Onion-Cilantro | Chimichurri

Cuban French Toast
Cuban Bread | Cinnamon Egg Batter | Cream Cheese | Guava Glaze

Belgian Waffle
Assorted Berries & Maple Syrup

Buttermilk Pancakes
Maple Syrup

Add Blueberries | Bananas | 3 each

MIMOSAS & bloody mary’s

Classic Mimosa
Sparkling Wine & Fresh Squeezed OJ
Bellini
Sparkling Wine & Peach Puree
Costa's House-Made Bloody Mix
Garnished with Bacon | Cherry Tomato | Olive | Celery | Lemon & Lime

Pricing and availability subject to change. A 20% gratuity will automatically be added to parties of eight (8) or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The Wave Kitchen & Bar

Fresh Flavors and Cuban Delights

Happy Hour Daily 4-6 PM

Wave Kitchen & Bar Menu

Select a Menu:

HEALTHY SELECTIONS

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

RISE UP

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

FROM THE GRIDDLE

EGGS & OMELETS

Served with Breakfast Potatoes & Choice of: Toast | English Muffin | Bagel

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

SIDES

BEVERAGES

SOUPS & SALADS

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

TO SHARE

OCEAN

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

WRAPS & SANDWICHES

Served with Choice of: French Fries | Fresh Seasonal Fruit | Small House Salad

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

MAINS

ESTEFAN KITCHEN

TO SHARE

SOUPS & GREENS

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

CHILLED SEAFOOD

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

ENTREES

CERTIFIED BLACK ANGUS STEAKS

SERVED SIZZLING HOT ON LAVA STONE | Choice of One Sauce: Chimichurri | Costa Steak Sauce

* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.

SIDES

THE ESTEFAN KITCHEN

Served with White Rice | Black Beans | Sweet Plantains

WINES BY THE GLASS

WHITE WINES BY THE BOTTLE

RED WINES BY THE BOTTLE

LIBATIONS

TO SHARE

Eggs

Sandwiches

Mains

MIMOSAS & bloody mary’s

Get in touch