The open kitchen and customizable selections aim to engage guests. We serve classic selections like our Hand-Cut Black Angus Steaks on a sizzling lava stone. Diners can also customize entrée selections with a choice of preparation style, sauce, and temperature. Indulge in a Cuban Classic, Paella a la Costa, a Calasparra Rice Dish filled with Clams, Mussels, Scallops, Shrimp, Chorizo, Chicken, Peppers, and Peas. The Wave also features fresh, locally sourced seafood and produce and select Cuban specialties developed by Costa's owners, Emilio and Gloria Estefan, from their Estefan Kitchen Cookbook.
Select a Menu:
HEALTHY SELECTIONS
1/2 INDIAN RIVER GRAPEFRUIT (GF)
Assorted Berries | Rosemary SyrupFRESH-CUT SEASONAL FRUIT PLATE (GF)
Assorted Ripe Fruit | Vanilla YogurtLOW-FAT VANILLA PARFAIT
Seasonal Berries | House-Made GranolaSMASHED AVOCADO TOAST*
Avocado | Multigrain Bread | Poached Egg | Tomatoes | Micro Blend* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.
RISE UP
OATMEAL & BANANA BRULEE
Caramelized Bananas | Golden Raisins | Brown SugarLOX & BAGEL*
Capers | Red Onion | Tomato | Egg | Cream Cheese* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.
FROM THE GRIDDLE
BUTTERMILK PANCAKES
Maple Syrup
ADD Blueberries | BananasCUBAN FRENCH TOAST
Cuban Bread | Cinnamon Egg Batter | Cream Cheese | Guava GlazeBELGIAN WAFFLE
Assorted Berries | Maple SyrupEGGS & OMELETS
Served with Breakfast Potatoes & Choice of: Toast | English Muffin | Bagel
OMELET YOUR WAY
Choice of Fresh Eggs or White Eggs
Choice of Three Fillings:
American | Cheddar | Swiss | Manchego |Tomato | Mushroom | Onions | Spinach | Peppers | Ham | Bacon | Spanish Chorizo
ALL AMERICAN*
Two Eggs Any Style
Choice of: Applewood Smoked Bacon | Ham | Pork or Turkey Sausage
Choice of: Toast | English Muffin | Bagel
ADD Skirt Steak*VERO BEACH CLUB SANDWICH*
Eggs | Avocado | Tomato | Cheddar | Applewood Smoked Bacon | Seven Grain Bread | Mustard AioliEGGS BENEDICT*
Canadian Bacon | English Muffin | Poached Eggs | Hollandaise SauceSMOKED SALMON BENEDICT*
Tomato | Red Onion | Poached Eggs | Hollandaise SauceBREAKFAST TACOS
Two Flour Tortillas | Scrambled Eggs | Cheddar | Chorizo | Tomato | CilantroBREAKFAST BURRITO
Wheat Tortilla | Avocado | Turkey Sausage | Scrambled Eggs | Black Beans | Cheddar* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.
SIDES
Sourdough | Wheat | Rye | English Muffin | Croissant
Toasted Bagel | Cream Cheese
Breakfast Potatoes
Applewood Smoked Bacon (GF)
Pork or Turkey Sausage
BEVERAGES
ORANGE | GRAPEFRUIT JUICE
CAFE CON LECHE
Esspresso with Steamed MilkCUBAN COFFEE
Espresso with Raw SugarMIMOSA
BLOODY MARY
SOUPS & SALADS
THE CAESAR*
Romaine | Kale | Radicchio | Parmesan | Garlic Croutons | Boquerones | Creamy Parmesan DressingAVOCADO SALAD
Avocado | Tomato | Red Onion | Cucumber | Tossed with Cilantro - Lime VinaigretteSEAFOOD COBB
Romaine, Kale, Rock Shrimp, Crabmeat, Hearts of Palm, Cucumber, Avocado, Cherry Tomatoes, Bacon, Green Goddess DressingADD
Chicken | Shrimp | Fresh Fish MKT | Skirt Steak*SUMMER TOMATO GAZPACHO
Avocado | Red Onion | Cucumber | Peppers | Cilantro | EVOOBLACK BEAN SOUP
Sofrito | Culantro | Spices* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.
TO SHARE
BLACK BEAN HUMMUS
Cilantro-Lime Crema | Tropical & Tortilla ChipsCRISPY CALAMARI & ROCK SHRIMP
Cherry Peppers | TartarPLANTAIN CUPS
Ropa Vieja | Creole Sauce | CilantroHAM CROQUETTES
Bechamel | Serrano Ham | Chimichurri AioliCONCH FRITTERS
Chipotle-Lime Dipping SauceOCEAN
CITRUS-POACHED SHRIMP COCKTAIL
Cocktail Sauce | LemonAHI TUNA & SALMON TARTAR*
Avocado | Cucumber | Cilantro | Red Onion | Masago | Scallions | Seaweed | Wasabi Aioli | Yuzu-Soy Vinaigrette | Tropical ChipsCEVICHE DUO* | SAMPLIING OF EACH
LOCAL SEASONAL FISH CEVICHE*
Fresh Local Fish | Fresh Squeezed Lime Juice | Cilantro | Red Onion | Tropical ChipsOCTOPUS CEVICHE*
Red Onion | Cilantro | Aji Amarillo | Fresh Citrus Juice | Tropical Chips* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.
WRAPS & SANDWICHES
Served with Choice of: French Fries | Fresh Seasonal Fruit | Small House Salad
TURKEY WRAP
Whole Wheat Tortilla | Guacamole | Apple Smoked Bacon | Lettuce | Tomato | Cheddar Cheese | Ranch DressingSPICY CRISPY CHICKEN WRAP
Jalapeno Cheddar Tortilla | Guacamole | Lettuce | Tomato | Cheddar Cheese | Chipotle AioliVEGETARIAN WRAP
Whole Wheat Tortilla | Sweet Plantains | Black Beans | Mojo Onion | White Rice | Spinach | Avocado | Salsa FrescaFRESH FISH SANDWICH
Grilled or Blackened Fresh CatchPickle | Lettuce | Tomato | Red Onion | Brioche Bun | Tartar Sauce
LOCAL WAGYU BEEF BURGER*
Lettuce | Tomato | Pickle | Red Onion | Brioche BunBEYOND BURGER
Lettuce | Tomato | Pickle | Red Onion | Brioche BunTHE WORLDS FIRST PLANT -
BASED BURGER THAT LOOKS, COOKS & SATISFIES LIKE FRESH GROUND BEEF
ADD Bacon | Avocado | American | Cheddar | Manchego | Provolone | SwissCUBAN SANDWICH
Slow Roasted Mojo Pork | Swiss Cheese | Pickles | Mustard | Ham | Cuban Bread* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.
MAINS
FRESH LOCAL FISH OF THE DAY
Pan Roasted | Grilled | BlackenedSeasonal Vegetables | Charred Sweet Pepper | Key Lime Butter
FRESH FISH TACOS
Flour Tortillas | Cabbage | Mango Salsa | Guacamole | Pickled Red Onion | Lime Chipotle SauceCOCONUT SHRIMP TACOS
Flour Tortillas | Cabbage & Mango Slaw | Guacamole | Pickled Red Onion | Lime Chipotle SauceSPICY SHRIMP CREOLE
Peppers | Onions | Spices | Tomato Sauce | Black Beans | White Rice | TostonesESTEFAN KITCHEN
Served with White Rice | Black Beans | Sweet Plantains
HERB MARINATED CHICKEN BREAST (POLLO A LA PLANCHA)
Pan Seared Chicken Breast | Grilled OnionsSHREDDED BEEF (ROPA VIEJA)
Shredded Beef Slowly Cooked in Homemade Estefan Kitchen Cuban Criollo Sauce | Onions | PeppersCUBAN STYLE ROASTED CHICKEN (POLLO ASADO)
Mojo Roasted Free-Range Half Chicken | Sour Orange | Olive Oil | Cuban Creole SauceCUBAN ROASTED PORK (LECHON ASADO)
Traditional Cuban Style, 24 Hour Marinated, Roasted Pork | Grilled OnionsCUBAN STYLE SKIRT STEAK (CHURRASCO)
Traditional Cuban Style Skirt Steak | Onions | ParsleyTO SHARE
CRISPY CALAMARI & ROCK SHRIMP
Cherry Peppers | TartarPLANTAIN CUPS
Ropa Vieja | Creole Sauce | CilantroFLORIDA CLAMS AL AJILLO
Garlic | White Wine | Shallots | Chili | Fresh Herbs | Grilled FocacciaCHARRED GRILLED SPANISH OCTOPUS & CHORIZO
Potatoes | Olives | Fennel | Tomato | ChimichurriKEY WEST PINK SHRIMP AL AJILLO
Garlic | White Wine | Shallots | Chili | Fresh Herbs | Grilled FocacciaHAM CROQUETTES
Bechamel | Serrano Ham | Chimichurri AioliBLACK BEAN HUMMUS
Cilantro-Lime Crema | Tropical & Tortilla ChipsSOUPS & GREENS
CUBAN BLACK BEAN SOUP (GF | V)
Sofrito | Culantro | SpicesLOBSTER BISQUE
Sherry | ChivesTHE CAESAR*
Romaine | Kale | Radicchio | Parmesan | Reggiano | Garlic Croutons | Boquerones | Creamy Parmesan DressingAVOCADO SALAD
Fresh Avocado | Tomato | Red Onion | Cucumber | Watercress | Cilantro-Lime VinaigretteBABY GEM WEDGE
Sundried Tomatoes | Radish | Bacon | Pumpkin Seeds | Red Onion | Green Goddess DressingCRAB & ASPARAGUS
Jumbo Lump Crab Radicchio | Crostini's | Hard Boiled Egg | Shallot-Caper VinaigretteADD Chicken | Shrimp | Fresh Fish | Steak*
* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.
CHILLED SEAFOOD
CITRUS POACHED SHRIMP COCKTAIL (GF)
Cocktail Sauce | LemonAHI TUNA & SALMON TARTARE*
Avocado | Cucumber | Cilantro | Red Onion | Scallions | Masago | Seaweed | Wasabi Aioli | Yuzu-Soy Vinaigrette | Tropical ChipsLOCAL SEASONAL FISH CEVICHE*
Fresh Local Fish | Fresh Citrus Juice | Cilantro | Red Onion | Jalapeno | Red Bell Pepper | Tropical ChipsOCTOPUS CEVICHE*
Aji Amarillo | Fresh Citrus Juice | Red Onion | Cilantro | Jalapeno | Red Bell Pepper | Tropical ChipsCEVICHE DUO*
Sampling of Local Fish & Octopus Ceviche* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.
ENTREES
FRESH LOCAL FISH OF THE DAY
Pan Roasted | Grilled | BlackenedSeasonal Vegetables | Charred Sweet Pepper | Key Lime Butter
SEARED DIVER SEA SCALLOPS
Truffle Cauliflower Puree | Bacon-Leek Fondue | Shoestring PotatoesROASTED CAULIFLOWER STEAK (GF/V)
Orangic Mushrooms | Toasted Pinenutes | Crispy Parsley | Piquillo Pepper CoulisKEY WEST PINK SHRIMP TRUFFLE SCAMPI
Tomatoes | Garlic | | Truffle-Herb Butter | Linguini | Parmesan ReggianoPAELLA A LA COSTA (GF)
Clams | Mussels | Scallops | Shrimp | Chorizo | Chicken | Peppers | PeasADD 1/2 Maine Lobster Tail
PAELLA DE SETAS WITH LOCAL VEGETABLES (GF)
Asparagus | Mushrooms | Piquillo Peppers | Green Beans | Peas | Artichokes | Tomatoes | Pearl Onions | SquashCERTIFIED BLACK ANGUS STEAKS
SERVED SIZZLING HOT ON LAVA STONE | Choice of One Sauce: Chimichurri | Costa Steak Sauce
8 oz FILET MIGNON*
12 oz PRIME STRIP LOIN STEAK*
14 oz BLACK ANGUS RIBEYE*
* Consuming raw seafood, shellfish or eggs may increase your risk of foodbourne illness.
SIDES
Seasonal Vegetables
Yukon Gold Potato Puree
Roasted Fungi Jon Organic Mushrooms
Cuban Black Beans & White Rice
Roasted Sweet Plantains
Tropical Chips
THE ESTEFAN KITCHEN
Served with White Rice | Black Beans | Sweet Plantains
HERB MARINATED CHICKEN BREAST (POLLO A LA PLANCHA)
Mojo Marinated Chicken Breast | Grilled OnionsSHREDDED BEEF (ROPA VIEJA)
Shredded Beef Slowly Cooked in Homemade
Estefan Kitchen Cuban Creole Sauce | Onions | PeppersCUBAN STYLE ROASTED CHICKEN (POLLO ASADO)
Mojo Roasted Free-Range Half Chicken | Sour Orange | Olive Oil | Cuban Creole Sauce
*Gloria's Favorite DishCUBAN ROASTED PORK (LECHON ASADO)
Traditional Cuban Style, 24-Hour Marinated, Roasted Pork | Grilled OnionsCUBAN STYLE SKIRT STEAK (CHURRASCO)
Traditional Cuban Style Skirt Steak | Onions | Parsley | ChimichurriSPARKLING
SUNDAY BRUNCH
End Your Day with The Costa Vibe...
Happy Hour Daily 4-6 PM
Join us at The Wave Kitchen & Bar or poolside at the Cabana Bar for Happy Hour in Vero Beach, daily from 4-6 pm!
$5 Draft Beer | $6 House Wine | $7 Specialty Cocktails
Our daily Happy Hour makes Costa d'Este Beach Resort & Spa the most refreshing place to be once the office closes. Escape for the evening by pairing Happy Hour with one of our delectable evening dinner specials.