Name: Wave Kitchen & Bar
Telephone: 772.562.9919

A festive table with a roasted turkey, pie, green beans, and wine, surrounded by pumpkins and candles for a Thanksgiving celebration.

Vero Beach Thanksgiving Brunch Menu

Seasonal favorites, coastal flavor, and plenty to be thankful for.

Select a Menu:

ASSORTED FRESH FRUIT

Pineapple | Cantaloupe | Watermelon | Honeydew
Mango | Pineapple | Assorted Fresh Berries

SALAD BAR

Farm Fresh Mixed Greens
Romaine | Baby Spinach | Cucumber | Toasted Pecans | Fresh Peppers | Sliced Mushrooms | Red onion | Cherry Tomatoes | Croutons | Roasted Mushrooms & Fresh Herbs

Dressings
Creamy Ranch | Citrus Vinaigrette | Herb Balsamic Dressing | Sherry Vinaigrette | Oil & Vinegar

Caprese Salad
Fresh Basil | Balsamic Glaze

Beet & Goat Cheese Salad
Roasted Beets | Orange Segments | Goat Cheese | Arugula

SMOKED & COLD SEAFOOD SELECTION

Smoked Fish Dip & Smoked Salmon
Sliced Tomatoes | Diced Red Onions | Capers | Egg Yolks | Egg Whites
Assorted Crackcers | Crostini's

RAW BAR SELECTION

Freshly Shucked Oysters | Chilled Clams & Mussels | Citrus Poached Shrimp

Bay Scallops & Fresh Fish Ceviche

Sauces:
Shallot Mignonette | Cocktail Sauce | Cajun Remoulade | Hot Sauce | Lemon Wedges

CHEESE & CHARCUTERIE DISPLAY

An array of Cured & Dry Chef selection of Meats & Cheeses.

Served with a selection of accoutrements, including: Pickles, Mustards & Crackers

CARVING STATION

Garlic-Herbs Roasted Turkey
Giblet Gravy & Orange Cranberry Chutney

BELGIAN WAFFLE STATION

Cooked-to-order Belgian Waffles
Whipped Cream | Maple Syrup | Chocolate & Caramel Sauce

OMELET STATION

Choice of Eggs to Include:
Whole Eggs | Pasteurized Eggs | Eggs Whites

Selection Ingredients:
Diced Onions | Diced Peppers | Sauteed Mushrooms | Spinach | Diced Tomatoes | Diced Ham

Assorted Cheeses to Include:
Shredded Cheddar | Shredded Mozzarella | American Cheese

Southern Biscuits and Sausage Gravy:
Apple smoked bacon & breakfast link sausages

PASTA ACTION STATION

Pasta Selection:
Penne | Linguini

Proteins:
Chicken | Shrimp

Sauces:
Marinara | Alfredo | Basil Pesto | Garlic & Olive Oil

Toppings:
Mushrooms | Fresh Tomatoess | Artichokes | Spinach | Peas | Peppers
Scallions | Onions | Parmesan Reggiano Cheese | Pepper Flakes

HOT BUFFET SELECTION

Tuscan Spices Roasted Pork Loin
Caramelized Brussel Sprouts

Herb Crusted Baked Salmon
Creamed Corn

Souther Syle Corn Bread Stuffing

Sweet Potato Casserole

Garlic-Thyme Potato Mash

Green Bean Casserole

Butternut Squash Bisque Soup

CHEF'S SELECTION OF PASTRIES DISPLAY

Sweet Potato Pie | Pumpkin Pie | Carrot Cake | Pecan Pie | Apple Pie

Guava Pastries | Blondies | Chocolate Brownies | Assorted Cookies
Assorted Mini Croissants | Assorted Mini Danishes

Bagels | Muffins | Dinner Rolls