Pineapple Cantaloupe Honeydew Watermelon Mango Assorted Fresh Berries
Artisan Lettuces & Hearts of Romaine
Broccoli Florets | Heirloom Tomato
Cucumber | Toasted Pecans | Fresh Peppers | Sliced Mushrooms | Croutons
Olives & Feta Salad
Sliced Mozzarella | Sliced Tomatoes | Basil | Arugula
Roasted Eggplant Dip | Roasted Red Pepper Hummus
Herb Ranch | Citrus Vinaigrette | Herb Balsamic Dressing | Oil & Vinegar
Assorted Crackers | Crostini’s
Cured & Dry Chef’s selection of Meats & Cheeses
Selection of Accoutrements including Pickles | Mustards | Crackers
Smoked Fish Dip & Smoked Salmon Sliced Tomatoes | Diced Red Onions | Capers | Egg Yolks | Egg Whites | Tartar Sauce
Freshly Shucked Oysters Chilled Clams & Mussels Citrus Poached Shrimp Seaweed Salad Seafood Ceviche Shallot Mignonette Cocktail Sauce Cajun Remoulade Hot Sauce Lemon Wedges
Roasted Salmon with Sundried Tomato Pesto Cream Herb Roasted Free Range Chicken Scallopini |Saffron Sauce | Toasted Couscous Spring Vegetables Pasta Primavera Garlic Confit & Roasted New Potatoes Honey Glaze Roasted Carrots Sherry Lobster Bisque
Herb Butter Slow Roasted Prime Rib of Beef Creamy Horseradish & Chimichurri Sauces | Natural Beef Au Jus
Whole Eggs Pasteurized Eggs Egg Whites
Onions Peppers Sautéed Mushrooms Spinach Tomatoes Ham
Cheddar Mozzarella American
Cooked-to-order Belgian Waffles
Whipped Cream Maple Syrup Chocolate Sauce
Chef selection of assorted Pies, Tarts & Mini Desserts
