Colorful decorated Easter eggs sit in bright green grass among pink flowers on a sunny, bokeh-filled meadow.

Hop Into Something Delicious at Costa

Celebrate Easter at Costa with a vibrant brunch by the sea, featuring fresh, seasonal flavors and thoughtfully crafted dishes perfect for gathering with family and friends. Enjoy a relaxed coastal atmosphere, festive touches, and special moments that make the holiday truly memorable.

$99 Adults | $35 Kids (12 and under)

Select a Menu:

OMELET STATION

Choice of Eggs to Include:

Whole Eggs | Pasteurized Eggs
Egg Whites

Selection of Ingredients

Diced Onions | Diced Peppers | Sautéed Mushrooms
Spinach | Diced Tomatoes | Diced Ham
Shredded Cheddar | Shredded Mozzarella | American Cheese
Apple Smokes Bacon | Pork Breakfast Sausages

Southern Biscouits and Turket Sausage Gravy
Ham & Cheese Quiche

BELGIAN WAFFLE STATION

Cooked-to-order Belgian Waffles

Whipped Cream | Soft Butter
Maple Syrup | Chocolate & Caramel Sauces

SALADS

Pineapple | Cantaloupe | Honeydew
Watermelon | Mango | Pineapple
Assorted Fresh Berries

Assorted Mix Baby Green | Romaine | Baby Kale

Tomatoes | Mushrooms | Cucumbers | Red Onion
Broccoli & Cauliflower Florets | Pamesan Cheese
Grilled Asparagus | Rosted Baby Carrots
Roasted Beets | Garlic Herb Croutons

Tomato | Mozzarella | Fresh Basil
Balsamic Glaze | Extra Virgin Olive Oil

Antipasto Pastawith Salami | Peppers | Olives
Artichokes | Italian Dressing

Assorted Dressing Selection:
Balsamic & Citrus Vinaigrette | Ranch & Blue Cheese
Olive Oil & Vinegar

EASTER DEVILED EGGS DISPLAY

Southern Classic | Apple Smoked Bacon

SMOKED & COLD SEAFOOD

Smoked Fish Dip & Smoked Salmon
Sliced Tomatoes | Diced Red Onions | Capers | Egg Yolks | Egg Whites
Tarter Sauce

RAW BAR & CEVICHE SELECTION

Freshly Shucked Oysters | Chilled Clams & Mussels
Citrus Poached Shrimp | Seaweed Salad
Seafood Ceviche | Shallot Mignonette | Cocktail Sauce
Cajun Remoulade | Hot Sauce | Lemon Wedges | Crackers

CHEESE & CHARCUTERIE DISPLAY

An array of Cured & Dry Chef selection of Meats & Cheeses
Served with a selection of accountrements, including
Pickels | Mustards | Crackers

HOT BUFFET SELECTION

Arroz con Pollo
(Braised Chicken with Olives & Saffron Rice)

Roasted Cuban Mojo Port
Roasted Sweet Plantains & Mojo Onions

Cajun Shrimp Pasta Alfredo

Herb Roasted New Potatoes | Creamed Spinach

Chicken & Vegetable Noodle Soup

CARVING STATION

Slow Roasted Prime Rib of Beef
Creamy Horseradish | Chimichurri Sauces | Beef Au Jus

CHEF'S SELECTION OF BREAKFAST PASTRIES DESSERTS & BREADS

Tres Leches Cake | Key Lime Pie | Carrot Cake

Blondies | Double Fudge Chocolate Brownies | Assorted Cookies

Chocolate & Vanilla Cup Cakes | Cinnamon Rolls

Scones | Croissants | Muffins | Bagels
Baguette | Assorted Dinner Rolls