**A La Carte Dinner Menu will also be available**

APPETIZER | 18

BRAISED BERKSHIRE PORK BELLY TOSTADA
Yuca Arepa | Cabbage Curtido | Poblano Mole | Pumpkin Seeds

ENTRÉES

PAN ROASTED BRONZINO | 52

Fall Vegetable Ratatouille | Salsa Verde

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HERB CRUSTED AUSTRALIAN RACK OF LAMB | 66

Butternut Squash Puree | Wilted Rapini | Black Garlic Reduction

DESSERT | 13

CHOCOLATE LAVA CAKE

White Chocolate Shavings | Dark Chocolate Ganache | Raspberry Coulis