Amuse (1)

Chicken Croquette
Smoked Tomato Sauce & Spicy Tomato Glaze

Second Course

Lightly Smoked Grilled Key West Shrimp
Pineapple Relish, Sweet Potato Purée, Micro Herb Salad

Third Course

Bourbon Peach Barbecue-Glazed Kurobuta Pork Tenderloin
Smoked Gouda Stone Ground Grit Cake, Braised Purple Cabbage, Jicama-Radish Salad

Fourth Course

Char-Grilled Prime Striploin
Fingerling Potato Tostones, Homemade Worcestershire Sauce, Cipollini Onion Jam

Fifth Course – Dessert

Butterscotch Crème Brûlée
Vanilla Bean Tuile & Whiskey-Macerated Mixed Berries

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.