Every detail of The Wave Kitchen & Bar was designed to make you feel like you are attending a cozy dinner party in a friend's home.
The open kitchen and customizable selections aim to engage guests. We serve classic selections like Center-Cut Filet Mignon served with Sauce Béarnaise and Pork Tenderloin served with Natural au Jus infused with Port Wine. Diners are also able to customize entrée selections with choice of preparation style, sauce, and temperature. The Wave also features New American Cuisine and select Cuban specialties developed by Costa's owners, Emilio and Gloria Estefan, for their Estefan Kitchen Cookbook. For Reservations call 772-410-0100 or click here.
Breakfast: 7:00am - 11:00am, The Wave Kitchen & Bar, Cabana Poolside Bar, Beachfront, In-Room Dining
Lunch: 11:00am - 3:00pm, The Wave Kitchen & Bar, Cabana Poolside Bar, Beachfront, In-Room Dining
Dinner: Starts at 5:30pm, The Wave Kitchen & Bar, Cabana Poolside Bar, In-Room Dining
In-Between: 3:00pm - 5:30pm, The Wave Kitchen & Bar, Cabana Poolside Bar, Beachfront, In-Room Dining
In-Between: 10:00pm - 7:00am, The Wave Bar, In-Room Dining
Special Events & Menus
October Is National Breast Cancer Awareness Month
Costa d' Este Beach Resort & Spa is featuring Pink Cocktails to support the cause and will be contributing a percentage of the sales to the cause.
Pink Ladies Featured Cocktails $10
Enjoy Chef Antonio’s special German inspired appetizer menu including Beer Cheddar Potato Soup with Crispy Corn Beef, Warm German Potato Salad, and Apple Cider Braised Saukraut with Jalapeno Cheddar Meat Balls. Choose from our selection of beers including Ace Pumpkin Cider, Hebrew Doppelbock, Highland Clawhammer Oktoberfest, and more to build your own beer flight!
*Beer Selections subject to change
October 26- October 31, 2014
Enjoy Chef Antonio’s Thanksgiving brunch including butternut squash & apple bisque, seafood and raw bar, Peruvian ceviche, herb roasted turkey, dill marinated salmon, omelet station, pepper crusted steamship beef round station and an assortment of seasonal desserts.
Thursday November 27
11:30am to 3:00pm
Brunch $55 | Bottomless Champagne $15 | Children 12 & Under $24 plus tax & 18% gratuity
Limited Seating, reservations are required: 772.410.0100
December 25, 2014
11:30am - 3:30pm
Menu will be announced shortly.
Limited Seating, Reservations Required: 772-410-0100
STEAK NIGHT @ THE WAVE
Featuring a beautiful variety of hand cut selections including: 16 oz Five Peppercorns Rubbed Cowboy Steak, 6 oz Bacon Wrapped Petit Filet, 14oz Blackened Rib eye Steak, Double Cut Rib Lamb Chops,14 oz Kansas City Strip Steak (Strip Loin Bone in), Parrillada for two: (Mixed Grill), all paired perfectly to your tastes with a choice of 2 sides.
Join us every Wednesday from 5:30pm to 10:00pm
Steak dinners from $31 per person
For reservations call 772.410.0100
The Wave Kitchen & Bar States Its Commitment To Local Partners
"Our aim is to use local ingredients with respect to seasonal harvests as the produce achieves its full culmination of flavors. We believe in products that are natural and pesticide-free from local farms such as:
- Osceola Organic Farms - Vero Beach
- Sealed Sweet - Vero Beach
- K&M Treasure Coast - Fort Pierce
- B&W Growers - Belle Glade
- Alderman Farms - Boynton Beach
- Winter Park Dairy - Winter Park
- Green Sky Growers - Winter Garden
- Pero Farms - Clewiston
- Devil's Garden