Every detail of The Wave Kitchen & Bar was designed to make you feel like you are attending a cozy dinner party in a friend's home.
The open kitchen and customizable selections aim to engage guests. We serve classic selections like Center-Cut Filet Mignon served with Sauce Béarnaise and Pork Tenderloin served with Natural au Jus infused with Port Wine. Diners are also able to customize entrée selections with choice of preparation style, sauce, and temperature. The Wave also features New American Cuisine and select Cuban specialties developed by Costa's owners, Emilio and Gloria Estefan, for their Estefan Kitchen Cookbook. For Reservations call 772-410-0100 or click here.
Breakfast: 7:00am - 11:00am, The Wave Kitchen & Bar, Cabana Poolside Bar, Beachfront, In-Room Dining
Lunch: 11:00am - 3:00pm, The Wave Kitchen & Bar, Cabana Poolside Bar, Beachfront, In-Room Dining
Dinner: Starts at 5:30pm, The Wave Kitchen & Bar, Cabana Poolside Bar, In-Room Dining
In-Between: 3:00pm - 5:30pm, The Wave Kitchen & Bar, Cabana Poolside Bar, Beachfront, In-Room Dining
In-Between: 10:00pm - 7:00am, The Wave Bar, In-Room Dining
Special Events & Menus
Please note on the evening Wednesday, December 31st , our regular dinner menu in The Wave Kitchen & Bar, Cabana Bar, Beachfront and In Room Dining will not be available from 5:30pm - 10:00pm.
We will be serving our special five-course New Years Eve menu during a special seating only at 6:30pm and 9:00pm in the dining room. Reservations required A limited menu will be available for In Room Dining during these hours.
Happy New Year!
Saturday, February 14th
Two Seatings: 6:30pm and 9:00pm
Enjoy Chef Antonio's Extraordinary Valentine's Day Four Course Dinner
Featuring Wine Braised Short Ribs, Paella, Triple Chocolate Mousse & Champagne!
Reservations required, call 772.410.0100 to make your reservation today!
Click here to view the menu
STEAK NIGHT @ THE WAVE*
Featuring a beautiful variety of hand cut selections including: 16 oz Five Peppercorns Rubbed Cowboy Steak, 6 oz Bacon Wrapped Petit Filet, 14oz Blackened Rib eye Steak, Double Cut Rib Lamb Chops,14 oz Kansas City Strip Steak (Strip Loin Bone in), Parrillada for two: (Mixed Grill), all paired perfectly to your tastes with a choice of 2 sides.
Join us every Wednesday from 5:30pm to 10:00pm
Steak dinners from $31 per person
For reservations call 772.410.0100
The Wave Kitchen & Bar States Its Commitment To Local Partners
"Our aim is to use local ingredients with respect to seasonal harvests as the produce achieves its full culmination of flavors. We believe in products that are natural and pesticide-free from local farms such as:
- Osceola Organic Farms - Vero Beach
- Sealed Sweet - Vero Beach
- K&M Treasure Coast - Fort Pierce
- B&W Growers - Belle Glade
- Alderman Farms - Boynton Beach
- Winter Park Dairy - Winter Park
- Green Sky Growers - Winter Garden
- Pero Farms - Clewiston
- Devil's Garden