Every detail of The Wave Kitchen & Bar was designed to make you feel like you are attending a cozy dinner party in a friend's home.
The open kitchen and customizable selections aim to engage guests. We serve classic selections like Center-Cut Filet Mignon served with Sauce Béarnaise and Pork Tenderloin served with Natural au Jus infused with Port Wine. Diners are also able to customize entrée selections with choice of preparation style, sauce, and temperature. The Wave also features select Cuban specialties developed by Costa's owners, Emilio and Gloria Estefan, for their Estefan Kitchen Cookbook.
The Wave Kitchen & Bar states its commitment to local partners on its menus: "Our aim is to use local ingredients with respect to seasonal harvests as the produce achieves its full culmination of flavors. We believe in products that are natural and pesticide-free from local farms such as: Osceola Organic Farms - Vero Beach, Sealed Sweet - Vero Beach, K&M Treasure Coast - Fort Pierce, B&W Growers - Belle Glade, Alderman Farms - Boynton Beach, Winter Park Dairy - Winter Park, Green Sky Growers - Winter Garden, Pero Farms - Clewiston, & Devil's Garden."