Every detail of The Wave Kitchen & Bar was designed to make you feel like you are attending a cozy dinner party in a friend's home.
The open kitchen and customizable selections aim to engage guests. We serve classic selections like Center-Cut Filet Mignon served with Sauce Béarnaise and Pork Tenderloin served with Natural au Jus infused with Port Wine. Diners are also able to customize entrée selections with choice of preparation style, sauce, and temperature. The Wave also features New American Cuisine and select Cuban specialties developed by Costa's owners, Emilio and Gloria Estefan, for their Estefan Kitchen Cookbook. For Reservations call 772-410-0100 or click here.
Breakfast: 7:00am - 11:00am
Lunch: 11:00am - 3:00pm
Dinner: Starts at 5:30pm
In-Between (served at the Cabana Bar and In Room Dining): 3:00pm - 5:30pm & 10:00pm - 7:00am
STEAK NIGHT @ THE WAVE
Featuring a beautiful variety of hand cut selections including: 16 oz Five Peppercorns Rubbed Cowboy Steak, 6 oz Bacon Wrapped Petit Filet, 14oz Blackened Rib eye Steak, Double Cut Rib Lamb Chops,14 oz Kansas City Strip Steak (Strip Loin Bone in), Parrillada for two: (Mixed Grill), all paired perfectly to your tastes with a choice of 2 sides.
Join us every Wednesday from 5:30pm to 10:00pm
Steak dinners from $31 per person
For reservations call 772.410.0100
The Wave Kitchen & Bar states its commitment to local partners on its menus: "Our aim is to use local ingredients with respect to seasonal harvests as the produce achieves its full culmination of flavors. We believe in products that are natural and pesticide-free from local farms such as: Osceola Organic Farms - Vero Beach, Sealed Sweet - Vero Beach, K&M Treasure Coast - Fort Pierce, B&W Growers - Belle Glade, Alderman Farms - Boynton Beach, Winter Park Dairy - Winter Park, Green Sky Growers - Winter Garden, Pero Farms - Clewiston, & Devil's Garden."