Vero Beach Restaurants

Costa d'Este Beach Resort & Spa offers a variety of dining options and unique waterfront spaces with sweeping views of the Atlantic. A creative approach to the culinary arts and a refined sense of hospitality is consistent throughout the resort, making for an unforgettable cocktail and dining experience.

Whether you choose The Wave Kitchen & Bar (our signature restaurant), the Cabana Pool Bar & Grill, or in-room dining, worldwide travelers and locals alike will enjoy flawlessly prepared delicacies that are infused with locally grown produce and fresh caught seafood. The creative flavors and upscale-casual atmosphere of our Vero Beach restaurants perfectly compliment the luxury of Costa d'Este Beach Resort & Spa.

EXECUTIVE CHEF, ARMANDO GALEAS

Chef Armando was born in La Ceiba, Honduras and was inspired to learn the techniques of cooking at an early age by his Mother and Grandmother. After moving to the United States at a young age, he started a career in the culinary world in the early 90’s by obtaining his apprenticeship in New Orleans, Louisiana.

Trained in the notorious Prejean’s restaurant in Lafayette, LA under Chef James Graham Armando spent several years working at a well known eatery named Michaul’s Cajun and Creole restaurant before joining the team of world-renowned Chef Emeril Lagasse in 1998 as a line cook at NOLA restaurant in the French Quarter in New Orleans. During his tenure with Chef Lagasse, Chef Armando became a saucier and later earned the title of Sous Chef and then Executive Sous Chef. He became an integral part of the opening team for both Emeril’s Miami Beach, as well as, Emeril’s Tchoup Chop in Orlando, Florida.

He went back to NOLA as Executive Sous Chef and later spent some time at Emeril’s Orlando. With his continued passion to explore and take on bigger challenges, Chef Armando became Executive Chef for Riley McDermott’s in Fort Lauderdale, Florida and then spent some time with Back Bay Restaurant Group, PGA National Resort and Spa, as well as Boca Raton Resort and Spa.

In early 2014 Chef Armando became the Chef de Cuisine for Temple Orange at Eau Palm Beach Resort and Spa and helped maintain the 5 diamond AAA rating for the resort and was an integral part of obtaining a 5 star rating from Forbes in 2016. He enjoys spending free time reading and researching about new trends in the culinary world as well as cooking at home with his wife and 3 year old daughter.

EXPERIENCE THE WAVE
BREAKFAST | LUNCH | DINNER

DINING

Breakfast | Lunch | Dinner

Breakfast Daily | 7 - 11 am
Lunch Daily | 11 am - 3 pm
Limited Menu | 3 pm - 5:30pm
Dinner | 5:30 - 10 pm
Bar | 3 -11 pm

Join us for Sunday Brunch every weekend from 11:30 am - 3 pm

The open kitchen and customizable selections aim to engage guests. We serve classic selections like Center-Cut Filet Mignon served with Sauce Béarnaise and Pork Tenderloin served with Natural au Jus infused with Port Wine. Diners are also able to customize entrée selections with choice of preparation style, sauce, and temperature. The Wave also features fresh locally sourced seafood and produce, as well as select Cuban specialties developed by Costa's owners, Emilio and Gloria Estefan, from their Estefan Kitchen Cookbook.

MAKE RESERVATIONS ONLINE OR CALL 772.410.0100

BREWED

CAFE CON LECHE | Espresso & Steamed Milk

LAVAZZA COFFEE 8oz Cup | 32oz Carafe

SELECTION OF HOT TEA

RISEUP

1/2 INDIAN RIVER GRAPEFRUIT Assorted Berries, Rosemary Syrup

FRESH SEASONAL FRUIT PLATE Assorted Ripe Fruit, Vanilla Yogurt

LOW-FAT VANILLA YOGURT PARFAIT Seasonal Berries and House-Made Granola

OATMEAL & BANANA BRULEE Caramelized Bananas, Golden Raisins & Brown Sugar

*LOX & BAGEL Capers, Red Onion, Tomato, Egg, Cream Cheese

EGGS

ALL AMERICAN Two Eggs Any Style, Choice of Applewood Smoked Bacon, Ham, Pork or Turkey Sausage Choice of Toast, English Muffin or Bagel Add Bistro Steak

OMELETTE | Fresh Eggs or Egg Whites, Choice of Three: American, Cheddar, Swiss, Manchego, Tomato, Mushroom, Onions, Spinach, Asparagus Ham, Bacon, Spanish Chorizo

EGGS BENEDICT Canadian Bacon, English Muffin, Hollandaise Sauce

GRIDDLE BUTTERMILK PANCAKES | Maple Syrup | Add Blueberries or Bananas

CUBAN FRENCH TOAST | Cuban Bread, Orange Egg Batter, Guava Jelly

SIDES

Sourdough, Wheat, Rye Toast, Croissant, English Muffin

Toasted Bagel & Cream Cheese

Pork or Turkey Sausage | Applewood Smoked Bacon | Breakfast Potatoes

STARTERS

PLANTAIN CUPS Ropa Vieja, Manchego Cheese, Creole Sauce, Cilantro

BLACK BEAN HUMMUS Cilantro-Lime Crema, Tropical & Tortilla Chips

CITRUS POACHED SHRIMP COCKTAIL (GF) Cocktail Sauce, Lemon

*THE CAESAR Romaine, Kale, Radicchio, Parmesan, Garlic Croutons, Boquerones, Creamy Parmesan Dressing

CHOPPED GARDEN House Blend of Lettuce, Tomato, Cucumber, Sweet Corn, Mango, Radish, Citrus Vinaigrette ADD Chicken | Shrimp | Fresh Fish | Bistro Steak

HAND HELDS

CUBAN SANDWICH Slow Roasted Mojo Pork, Swiss Cheese, Pickles, Mustard, Ham, Cuban Bread

LOCAL WAGYU BEEF BURGER | BEYOND BURGER Lettuce, Tomato, Pickle, Red Onion, Brioche Bun ADD Bacon, Cheese or Avocado

TURKEY CLUB WRAP | CHICKEN CLUB WRAP Whole Wheat Tortilla, Avocado, Bacon, Lettuce, Tomato, Cheddar Cheese, Ranch Dressing

VEGETARIAN WRAP Whole Wheat Tortilla, Sweet Plantain, Sweet Corn, Black Beans, Mojo Onions, White Rice, Avocado, Salsa Fresca

FRESH FISH TACOS Flour Tortillas, Cabbage & Mango Slaw, Guacamole, Pickled Red Onion, Lime Chipotle Sauce

SIDES

STARTERS

PLANTAIN CUPS Ropa Vieja, Manchego Cheese, Creole Sauce, Cilantro

BLACK BEAN HUMMUS Cilantro-Lime Crema, Tropical & Tortilla Chips

CITRUS POACHED SHRIMP COCKTAIL (GF) Cocktail Sauce, Lemon

*THE CAESAR Romaine, Kale, Radicchio, Parmesan, Garlic Croutons, Boquerones, Creamy Parmesan Dressing

CHOPPED GARDEN House Blend of Lettuce, Tomato, Cucumber, Sweet Corn, Mango, Radish, Citrus Vinaigrette ADD Chicken | Shrimp | Fresh Fish | Bistro Steak

MAINS

FRESH LOCAL FISH OF THE DAY Pan Roasted, Grilled or Blackened, Seasonal Vegetables, Charred Lemon, Grilled Sweet Pepper, Florida Citrus Butter Sauce

SEARED DIVER SEA SCALLOPS Sweet Corn & Asparagus Succotash, Creamy Corn Sauce, Bacon Tomato Jam, Pea Tendril Salad

SEASONAL VEGETABLE PRIMAVERA (GF) Summer Squash, Mushrooms, Asparagus, Artichoke, Sundried Tomatoes, Parmesan Reggiano, Sweet Pea Sauce

STEAKS

7 oz Certified Black Angus Filet Mignon

14 oz Certified Black Angus Ribeye

Choice of One Sauce: Chimichurri | Costa Steak Sauce

ESTEFAN KITCHEN

MOJO MARINATED CHICKEN BREAST (Pollo a la Plancha) Pan Seared Chicken Breast, Grilled Onions

SHREDDED BEEF (Ropa Vieja) Shredded Beef Slowly Cooked in Homemade Estefan Kitchen Cuban Creole Sauce, Onions and Peppers

CUBAN STYLE ROASTED CHICKEN (Pollo Asado) Free-Range Half Chicken, Sour Orange, Olive Oil, Cuban Creole Sauce *Gloria's Favorite Dish

CUBAN ROASTED PORK (Lechon Asado) Traditional Cuban Style, 24-Hour Marinated, Roasted Pork Topped with Grilled OnionS

END YOUR DAY WITH THE COSTA VIBE...
Join us at The Wave Kitchen & Bar or poolside at the Cabana Bar for Happy Hour in Vero Beach, daily from 4-6 pm!

$4 Draft Beer
$5 House Wine
$6 Specialty Cocktails

Our daily Happy Hour makes Costa d'Este Beach Resort & Spa the most refreshing place to be once the office closes. Escape for the evening by pairing Happy Hour with one of our delectable evening dinner specials.

BREAKFAST | LUNCH | DINNER | BAR
7 AM - 11 PM | DAILY
Whether you are looking to unwind from your day or just kick back with some friends, the Cabana Bar is an idyllic place to be. If you enjoy an ocean breeze while you sip your beverage of choice, Cabana Bar is the perfect place to pull up a barstool and relax.

Sip specialty cocktails and a diverse selection of craft beers or enjoy a delicious oceanfront lunch or casual dinner.

HAPPY HOUR DAILY | 4-6 PM
$4 Draft Beer
$5 House Wine
$6 House Cocktails

Woman enjoying food in her guest accommodations

BREAKFAST | 7 - 11 AM
LUNCH | 11 AM - 5:30 PM
DINNER | 5:30 - 10 PM
LATE NIGHT | 10 PM - 7 AM

Enjoy your sanctuary of relaxation and comfort in our luxurious guestrooms while you dine in style at Costa d'Este Beach Resort & Spa. Whether you prefer to dine at The Wave Kitchen & Bar or order from our In-Room Dining menu, you will receive personalized and flawless service. Feel the gentle ocean breezes from your private terrace as you savor our inspired cuisine.

Dining

LOCALLY SOURCED. CASUALLY REFINED.

MEET THE CHEF

THE WAVE KITCHEN & BAR

Breakfast | Lunch | Dinner

Join us for Sunday Brunch every weekend from 11:30 am - 3 pm

HAPPY HOUR DAILY 4-6 PM

CABANA BAR

KICK BACK & RELAX. POOLSIDE.

IN-ROOM DINING

FRESH FLAVORS. DELIVERED.

SPECIAL EVENTS