Costa d'Este Beach Resort's Executive Chef, Antonio Estremera:
it's time to really fall in love with the magic, spices, and flavors of Peru (and the world).
Chef Antonio learned the essentials of cooking, most particularly his native Peruvian cuisine, during his formative years working in his family's restaurant. It was here that his love for the culinary arts developed, and he utilized his acquired skills to launch his career as a chef. Chef Antonio has a discriminating palate and is well-versed in many culinary styles, from Continental to Cuban.
The Wave Kitchen & Bar, an oceanfront dining space with amazing views of the Atlantic, offers a menu directly sourced from local farmers, fishermen, and artisanal purveyors.
"Costa d'Este has had the generous support of the vibrant Vero Beach community over the last few years, and we wanted to invest in our backyard."
"We've partnered with local farms and purveyors to highlight the best culinary ingredients available in the region and support the local economy," states Ed Riley, general manager.