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 NEW FOR THE SUMMER |
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| TO START |
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Vegetariano
Grilled Hearts of Palm, Mushrooms, White Asparagus,
Avocado, Pico de Gallo, Lime Juice and
Extra Virgin Olive Oil |
9.00 |
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Big Eye Tuna
Sliced Avocado, Oranges, White Soy Sauce
and Wasabi Oil Drizzle |
13.50 |
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Beef Tartar
Capers, Shallots, Lardon Frisée Salad
with Cilantro Vinaigrette |
9.00 |
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Chicharrónes de Calamar
Latin Seasoned and Fried Calamari Rings with Balsamic
Drizzle over Mixed Greens with a Green Sofrito
Dipping Sauce |
10.00 |
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Oriente Salad
La Rosa Greens, Diced Avocado, Peruvian Melon,
Vine Ripe Tomatoes, Tangerine-Honey Vinaigrette |
7.00 |
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Bacalaitos Cubanos
Cuban Style Cod Fritters with Chipotle Remoulade |
10.00 |
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Traditional Black Bean Soup |
8.00 |
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Tabla de Queso
Con Carne Black Truffle, Sage Derby, Queso Fresco,
Chorizo and Jamón with Cuban Toast and Fig Butter
(Service for Two) |
18.00 |
| SALADS ~ LIGHT FARE ~ SANDWICHES |
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Vaca Frita Salad
Twice Cooked Skirt Steak, Fresh Pears, Cucumber,
Toasted Almonds, Bleu Cheese and Sherry Vinaigrette |
10.00 |
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Cuban Dream Shrimp Cobb
Iceberg, Bacon, Eggs, Tomatoes, Shrimp, and
Florida Avocado, Aged Sherry Vinaigrette |
14.00 |
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Croqueta de Cangrejo
Crab Croquet, Chilled Herb Tabouleh, Vine Ripe
Tomatoes and Avocado, Tomato Chive Vinaigrette |
14.00 |
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Prince Edward Island Mussels
Chorizo Sausage, Red Curry Coconut Cream
and Cuban Toast |
11.00 |
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Pulled Lechón Pizzetta
Pulled Pork, Fig Puree, Confit Onions, Bleu Cheese
and Green Sofrito |
13.00 |
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Pan Con Churrasco de Pollo
Chicken Churrasco á la Plancha, Lettuce, Tomatoes,
Mayo and Piquillo Peppers |
11.00 |
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Palomilla Sliders
Seared Sirloin Medallions Topped with Sautéed Onions
and Shoestring Potatoes with House Made
Plantain Chips |
12.00 |
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Grilled Salmon BLT
Salmon with Smoked Applewood Bacon, Bibb Lettuce,
Vine Ripe Tomatoes and Lemon Aioli on Toasted Seven
Grain Bread |
13.00 |
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Oriente Cuban Sandwich
Smoked Ham, Roasted Pork, Mustard, Swiss Cheese
and Pickles with Yucca Fries |
10.00 |
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Cuban Pan Con Bistec
Seared Palomilla Steak with Queso Frito, Onions,
Bell Peppers and Mayo on Toasted Cuban Bread |
13.00 |
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Oriente Style Cheeseburger
A Hefty ½ Pound Burger Topped with Shoestring
Potatoes, Queso Frito, Papaya Mustard Salsa,
Plantain Chips and Pickle Spear |
11.00 |
| MAINS |
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Home Style Cuban “La Completa”
(Please Choose One)
- Palomilla Steak, Tender Seared Sirloin Mildly Seasoned
- Vaca Frita, Twice Cooked Skirt Steak
- Ropa Vieja, Braised Flank Steak with Tomatoes and Sofrito
- Chicharrones de Puerco, Latin Spiced Fried Berkshire Pork Belly
- Churrasco Chicken Breast, Herb Marinated Free Range Chicken Breast
Accompanied By:
White Rice, Black Beans and Sweet Plantains
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13.00 |
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Ahi Tuna Loin
Cumin Dusted, Seared Rare with Cilantro Arroz
and Coconut Foam |
16.00 |
| SIDES |
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Black Beans |
4.00 |
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Congri
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4.00 |
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White or Yellow Rice
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4.00 |
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Sautéed Spinach
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5.00 |
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Fried Yucca |
4.00 |
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Grilled Asparagus |
6.00 |
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Yucca Monfongo |
5.00 |
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Fried Sweet Plantains |
4.00 |
*Consuming Raw Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness
**20% Gratuity will be added to Parties of 8 or more for your convenience
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