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| TO START |
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Shrimp Cocktail, Classic Cocktail and Remoulade Sauces |
9.00 |
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Crispy Calamari, Horseradish Aioli, Meyer Lemon and Cilantro |
10.00 |
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Spinach & Artichoke Dip, Goat Cheese & Baked Pita Chips |
7.00 |
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Wagyu Kobe Beef Carpaccio, Tangy Mustard, Olive Oil & Parmigiano Reggiano |
11.00 |
| FROM OUR CEVICHE MASTER |
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Mediterranean Mix, Shrimp, Calamari, Octopus, Cilantro, Olive Oil & Meyer Lemon |
9.00 |
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Lobster, Coconut and Crab, Jalapenos, Ginger, Cilantro & Fresh Squeezed Key Lime |
12.00 |
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Ahi Tuna, Sliced Avocado, Florida Orange Juice, Soy and Wasabi Drizzle |
13.00 |
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Flight of All Three |
14.00 |
| SOUPS AND SALADS |
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Classic Black Bean Soup |
5.00 |
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Soup du Jour |
6.00 |
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Osceola Organic Farms Spring Greens, Micro Shoots, Goat Cheese & Balsamic Vinaigrette |
9.00 |
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B&W Growers Hearts of Romaine Caesar, Parmigiano Reggiano & Caesar Infused Crouton |
9.00 |
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Additions to your Salad
7.00 |
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Marinated Amish Free Range Chicken Breast
Simply Grilled Atlantic Salmon
Grilled Center Cut Filet Mignon
Blackened Tiger Shrimp
Seared Ahi Tuna |
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| Main Plates and Sandwiches |
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Simply Grilled Today’s Catch, Avocado-Mango Salsa, with Salad or Pasta of the Day
Grilled Mahi-Mahi, Tartar Dressing, with Salad or Pasta of the Day
May be ordered as a sandwich – presented on warm Focaccia Bread
Grilled Natural Chicken Sandwich, Provolone Cheese, Red Tomato Sauce & Sweet Potato Fries
Paradise Angus Burger, 8 oz burger, Swiss Cheese, Ripe Tomatoes, Romaine & Sweet Potato Fries
Cuban Sandwich, Smoked Ham, Roasted Pork, Swiss Cheese, Mustard, Pickles & Yucca Fries
Palomilla Sliders, Thin Sliced, Seared Sirloin Medallions, Sautéed Onions & Plantain Chips
Turkey Club Sandwich, Provolone Cheese, Bacon, Tomato, Watercress & Yucca Fries
Salmon B.L.T., Smoked Applewood Bacon, Bib Lettuce, Tomato, Lemon Aioli & Plantain Chips |
14.00
14.00
12.00
10.00
10.00
12.00
10.00
13.00
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| Chef Ray’s Pizza of the Day |
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All Natural Ingredients -Chef's Creation
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12.00 |
| Pasta of the Day |
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Regular Semolina, Whole Wheat or Quinoa
(a high-protein,lower Carbohydrate alternative) |
10.00 |
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Specialties |
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Traditional Home Style Cuban
Favorites from the
“Estefan Kitchen”
Served with White Rice, Black Beans and Sweet Plantains
13.00 |
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Shredded Beef (Ropa Vieja), Light Tomato Cuban Creole Sauce with Onions & Peppers (p 91)*
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Cuban Style Steak (Bistec de Palomilla), Thin Steak seasoned with Garlic Salt, Onions & Parsley (p 75)*
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Costa’s Marinated & Grilled Skirt Steak (Bistec de Churrasco), Mojo Marinated, topped with Onions (p 79)*
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Herb Marinated Free Range Chicken Breast (Pollo de Churrasco) topped with Onions (recipe not available)*
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Gloria’s Favorite Cuban Style Roasted Chicken (Pollo Asado), Half Chicken marinated in Naranja Agria (sour orange juice), Olive Oil, White Wine and Light Tomato Cuban Creole Sauce (p 111)*
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* Recipes from Emilio and Gloria Estefan’s Cook Book “Estefan Kitchen” |
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*Consuming Raw Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness
**20% Gratuity will be added to Parties of 8 or more for your convenience
Commitment by The Wave - Kitchen & Bar
Our aim is to use local ingredients with respect to seasonal harvests. We believe in products that are natural and pesticide free from local farms & our menu features ingredients from: Osceola Organic Farms – Vero Beach, Sealed Sweet - Vero Beach, K&M Treasure Coas - Fort Pierce, B&W Growers - Belle Glade, Alderman Farms - Boynton Beach, Winter Park Dairy - Winter Park, Green Sky Growers - Winter Garden, Pero Farms - Clewiston & Devil’s Garden.
Executive Chef, Raymond Mumford and Team 4111
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