 |
| BREWED |
| Cuban Coffee |
3.00 |
| Cafe con Leche~Espresso and Steamed Milk |
4.00 |
|
Costa d’Este House Blend Coffee or Tea Selection of Tea
English Teatime, I Love Lemon, Cozy Chamomile, Orange and Spice |
3.00 |
| FRUIT and JUICES |
| Cold Juices Orange, Grapefruit, Apple, Guava, Tomato, V8 |
3.00 |
| Mixed Berry Fruit Smoothie |
5.00 |
| Seasonal Fruit Plate Honeydew, Cantaloupe, Mango and Wild Berries, Lavender and Honey |
9.00 |
| EGGS |
|
Eggs “Benedict”
Griddled English Muffin, Canadian Bacon and Sundried Tomato Hollandaise |
12.00 |
|
Costa d’Este Breakfast
Two Eggs any Style with Choice of Ham, Bacon, Sausage, or Palomilla Hash |
12.00 |
Personal Omelet
Your Choice of Three: Chorizo Sausage, Smoked Ham, Creole Pork, Bacon, Gulf Shrimp, Asparagas, Tomatoes and Mushrooms |
12.00 |
|
Spanish Omelet
Spiced Tomatoes, Green Peppers, Onions and Fresh Peas |
12.00 |
|
Served with Home Fries and Your Choice of English Muffin or Toast, Orange Juice & Coffee
Egg Beaters or Egg Whites are Available Upon Request |
| GRIDDLE |
French Toast Cubanas
Griddled Cuban Bread Battered in Egg, Topped with
Tropical Fruit Compote
|
7.00 |
Vegetarian Crepe
Fresh Spinach, Tomatoes and Mushrooms Topped with
Onion-Pepper Marmalade
|
9.00 |
Buttermilk or Blueberry Pancakes
Three Large Pancakes with Maple Syrup |
7.00 |
Buttermilk Waffles
Topped with Fresh Berries |
7.00 |
| CEREAL and BAKERY |
|
House-Made Mango Granola
Add Yogurt and Seasonal Berries |
5.00
7.00 |
Oatmeal “Brulee”
Caramelized Bananas with Brown Sugar and Raisins |
5.00 |
Fresh Baked Croissant
|
4.00 |
Lox and Bagel
Cream Cheese with Capers, Onions and Tomatoes
|
13.00 |
Bagel with Cream Cheese
Plain, Sesame, Cinnamon Raisin |
4.00 |
| SIDES |
|
2 Eggs - Any Style
2 Buttermilk Pancakes
Thick-Cut Grilled Canadian Bacon |
2.00
2.00
3.00 |
| Applewood Smoked Bacon or Classic Breakfast Sausage |
3.00 |
| Palomilla Hash - Minced Prime Sirloin with shredded potatoes, peppers & onions |
3.00 |
| Smoked Salmon |
8.00 |
*Consuming Raw Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness
**20% Gratuity will be added to Parties of 8 or more for your convenience
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